Ashton’s casual dining restaurant

Modern Aussie cuisine

Starter
 Stir Fried Chili Chicken
 Smoked salmon with prawns, horseradish cream & lime
vinaigrette
 Honey Chili Potato
 Fried Cheese Cubes
 French onion soup

Entrée
 Tex mex lettuce cups with avocado & tomato salsa
 Pizza ravioli bites
 Scallops with sweet corn puree, prosciutto and lemon butter
 Coconut prawn miang
 watermelon and fetta bites

Main Course
 Spaghetti carbonara
 Crispy pork belly
 Pork belly with roasted fennel and apples
 Spaghetti Bolognese
 Beef salad
  Sausage, cabbage and apple bake with dill creme fraiche
 Prawn baguettes with pickled spring vegetables and saffron aioli
 Salmon and potato patties with mango salad

Dessert
 Strawberry tiramisu
 Coconut custard tart with roasted pineapple
 Chocolate cheesecake
 Champagne & raspberry possets
 Coconut, rum & raisin rice pudding