Professional Documents
Culture Documents
Practical 12
Practical 12
Practical 12
Plan a day’s menu containing high CHO (300g), moderate amount of fat (50g) and moderate i.e.
50g of protein for a patient suffering from infections hepatitis (type-A) of liver. Please make use
of popular local dishes while planning.
Weight per
Meals Foods Protein Carbohydrate Fat
Serving
Breakfast:
Milk & Milk
Products ________ _________ _________ __________ ________
Cereal &
Cereal Products ________ _________ _________ __________ ________
Lunch Time:
Meat & Meat
Products ________ _________ _________ __________ ________
Cereal &
Cereal Products ________ _________ _________ __________ ________
Snacks:
Milk & Milk
Products ________ _________ _________ __________ ________
Snacks:
Milk & Milk
Products ________ _________ _________ __________ ________
Further Suggestions:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
Tutor’s Comments:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________