Practical 12

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DISORDERS OF LIVER

Plan a day’s menu containing high CHO (300g), moderate amount of fat (50g) and moderate i.e.
50g of protein for a patient suffering from infections hepatitis (type-A) of liver. Please make use
of popular local dishes while planning.

Weight per
Meals Foods Protein Carbohydrate Fat
Serving

Breakfast:
Milk & Milk
Products ________ _________ _________ __________ ________

Dal & Dal


Products ________ _________ _________ __________ ________

Cereal &
Cereal Products ________ _________ _________ __________ ________

Lunch Time:
Meat & Meat
Products ________ _________ _________ __________ ________

Milk & Milk


Products ________ _________ _________ __________ ________

Dal & Dal


Products ________ _________ _________ __________ ________

Cereal &
Cereal Products ________ _________ _________ __________ ________

Snacks:
Milk & Milk
Products ________ _________ _________ __________ ________

Other ________ _________ _________ __________ ________


Dinner:
Meat & Meat
Products ________ _________ _________ __________ ________

Milk & Milk


Products ________ _________ _________ __________ ________

Dal & Dal


Products ________ _________ _________ __________ ________
Cereal &
Cereal Product ________ _________ _________ __________ ________

Snacks:
Milk & Milk
Products ________ _________ _________ __________ ________

Other ________ _________ _________ __________ ________

Further Suggestions:

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Tutor’s Comments:

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