The certificate analyzes a sample of RBD palm olein in bulk received on January 29, 2023. Testing was completed on February 4, 2023 and analyzed several properties including free fatty acids, moisture and impurities, iodine value, color, cloud point, and melting point. All test results were within the specified requirements. The certificate is valid from February 4, 2023 to April 5, 2023.
The certificate analyzes a sample of RBD palm olein in bulk received on January 29, 2023. Testing was completed on February 4, 2023 and analyzed several properties including free fatty acids, moisture and impurities, iodine value, color, cloud point, and melting point. All test results were within the specified requirements. The certificate is valid from February 4, 2023 to April 5, 2023.
The certificate analyzes a sample of RBD palm olein in bulk received on January 29, 2023. Testing was completed on February 4, 2023 and analyzed several properties including free fatty acids, moisture and impurities, iodine value, color, cloud point, and melting point. All test results were within the specified requirements. The certificate is valid from February 4, 2023 to April 5, 2023.
FFA (Free Fatty % AOCS Ca 5a-40 : 2017 0.1 max 0.060 Acids As Palmitic) Moisture and % ISO 662 : 2016 & 0.1 max 0.022 Impurities AOCS Ca 3a-46 : 2017 Iodine Value Wijs ISO 3961 : 2018 57 min 57.72 Colour 5 1/4” Red/ ISO 15305 : 1998 3.0 red max 2.8 R/ 28 Y Lovibond Cell Yellow Cloud Point Deg C AOCS Cc 6-25 : 2017 8.0 max 8.15 Melting Point Cms AOCS Cc 3-25 : 2017 24 max 18.2
Sertifikat ini berlaku dari 4 Februari 2023 sampai 5 April 2023
This certificate is valid from Februari 27, 2023 until April 5, 2023
Sertifikat ini diberikan pertama kali pada 29 Januari 2023
This certificate has been granted for the first time on January 27, 2023