LEVEL

HEALTHY FOOD
1
2 1 Research
3 1.1 Evaluate Nutritious meal alternatives.
1.1.
Assess exciting trends in healthy eating.
4 1
1.1.
Analyze food content.
4 2
1.1.
Consider preferences
4 3
1.1.
Examine requirements.
4 4
3 1.2 Review Alternatives
1.2.
Assess Market Demand
4 1
1.2.
Analyze competitors.
4 2
1.2.
Evalute Revenue and expenses.
4 3
3 1.3 Provide food proposal.
1.3.
Set costs and quantity.
4 1
1.3.
Improve tastes.
4 2
1.3.
Customers preferences.
4 3
2 2 Functional Improvement
3 2.1 Develop Meal preparation procedure.
2.1.
Standard Instruction for unique meal.
4 1
2.1.
Provide materials and resources.
4 2
2.1.
Create rules for cooking food.
4 3
3 2.2 Meal management techniques.
2.2.
Provide training materials.
4 1
2.2.
Maintain safety & wellness regulations.
4 2
2.2.
Schedule workshops.
4 3
3 2.3 Establish quality monitor techniques.
4 2.3. Regular inspection
 1
2.3.
Improve quality control practices.
4 2
2.3.
Describe nutrient ingredients.
4 3
2.3.
Evaluate food quality.
4 4
2 3 Food menu collaboration.
3 3.1 Marketing.
3.1.
Fresh meal improvements.
4 1
3.1.
Produce Advertising material.
4 2
3.1.
Campaign collaborations.
4 3
3 3.2 Update menu chart.
3.2.
Modify menu lists both traditional and technological.
4 1
3.2.
Educate shop managers.
4 2
3.2.
Schedule workshops.
4 3
3.2.
Promote regularity.
4 4
3.2.
Revise the menu’s lists & cost.
4 5
3.2.
Set menu choices.
4 6
3.2.
Ensure consistency across all locations.
4 7
2 4 Project Management
3 4.1 Project Initiation
4.1.
4 1 Identify stakeholder
4.1.
4 2 Create Project team
4.1.
4 3 Define project scope and objectives
3 4.2 Project Planning
4.2.
4 1 Take out Surveys
4.2.
4 2 Assess Market Demands
 4.2.
4 3 Design Financial plan
4.2.
4 4 Customer preference
3 4.3 Project Execution
4.3.
4 1 Design staff instruction materials
4.3.
4 2 Research market anaylsis
4.3.
4 3 Find alternatives of Nutritious meal
4.3.
4 4 Prepare recipe and list of ingredients
3 4.4 Project monitoring and control
4.4.
4 1 Balance risks and challeges
4.4.
4 2 Observe Finance and expenses
4.4.
4 3 Conduct qaulity control test
3 4.5 Project Closure
4.5.
4 1 Final approval from authority
4.5.
4 2 collect data
4.5.
4 3 Documenting