Here are 20 different recipes for cooking oxtail:

1. Braised Oxtail: Ingredients: Oxtail, onions, carrots, celery, garlic, beef broth, red wine,
tomato paste, thyme, bay leaves, salt, pepper. Instructions: Brown oxtail, sauté onions,
carrots, celery, and garlic. Add beef broth, red wine, tomato paste, thyme, bay leaves,
salt, and pepper. Simmer covered for 2 to 3 hours until oxtail is tender.

2. Jamaican Oxtail Stew: Ingredients: Oxtail, onions, garlic, tomatoes, soy sauce,
Worcestershire sauce, thyme, allspice, scotch bonnet pepper, carrots, potatoes, scallions.
Instructions: Brown oxtail, sauté onions and garlic. Add tomatoes, soy sauce,
Worcestershire sauce, thyme, allspice, scotch bonnet pepper. Simmer covered for 3 to 4
hours until oxtail is tender. Add carrots and potatoes and cook until vegetables are soft.
Garnish with scallions.

3. Asian-style Braised Oxtail: Ingredients: Oxtail, soy sauce, ginger, garlic, star anise,
Chinese five-spice powder, brown sugar, beef broth, green onions. Instructions: Brown
oxtail, add soy sauce, ginger, garlic, star anise, Chinese five-spice powder, brown sugar,
and beef broth. Simmer covered for 3 to 4 hours until oxtail is tender. Garnish with
green onions.

4. Oxtail Soup: Ingredients: Oxtail, onions, carrots, celery, garlic, beef broth, thyme, bay
leaves, Worcestershire sauce, salt, pepper, parsley. Instructions: Brown oxtail, sauté
onions, carrots, celery, and garlic. Add beef broth, thyme, bay leaves, Worcestershire
sauce, salt, and pepper. Simmer covered for 2 to 3 hours until oxtail is tender. Garnish
with parsley.

5. Oxtail Ragu: Ingredients: Oxtail, onions, carrots, celery, garlic, tomatoes, tomato paste,
red wine, beef broth, thyme, bay leaves, salt, pepper, Parmesan cheese. Instructions:
Brown oxtail, sauté onions, carrots, celery, and garlic. Add tomatoes, tomato paste, red
wine, beef broth, thyme, bay leaves, salt, and pepper. Simmer covered for 3 to 4 hours
until oxtail is tender. Serve over pasta and garnish with Parmesan cheese.

6. Korean-style Braised Oxtail: Ingredients: Oxtail, soy sauce, brown sugar, ginger, garlic,
onions, carrots, potatoes, green onions. Instructions: Brown oxtail, add soy sauce, brown
sugar, ginger, garlic, onions, and enough water to cover the oxtail. Simmer covered for 3
to 4 hours until oxtail is tender. Add carrots and potatoes and cook until vegetables are
soft. Garnish with green onions.
7. Oxtail Curry: Ingredients: Oxtail, onions, garlic, ginger, curry powder, turmeric, tomatoes,
coconut milk, beef broth, potatoes, carrots, cilantro. Instructions: Brown oxtail, sauté
onions, garlic, and ginger. Add curry powder, turmeric, tomatoes, coconut milk, beef
broth, potatoes, and carrots. Simmer covered for 3 to 4 hours until oxtail is tender.
Garnish with cilantro.

8. Italian-style Braised Oxtail: Ingredients: Oxtail, onions, carrots, celery, garlic, tomatoes,
red wine, beef broth, rosemary, thyme, bay leaves, salt, pepper. Instructions: Brown
oxtail, sauté onions, carrots, celery, and garlic. Add tomatoes, red wine, beef broth,
rosemary, thyme, bay leaves, salt, and pepper. Simmer covered for 3 to 4 hours until
oxtail is tender.

9. Oxtail Tacos: Ingredients: Oxtail, onions, garlic, chipotle peppers in adobo sauce, beef
broth, cumin, coriander, lime juice, corn tortillas, cilantro, diced onions. Instructions:
Brown oxtail, sauté onions and garlic. Add chipotle peppers, beef broth, cumin,
coriander, and lime juice. Simmer covered for 3 to 4 hours until oxtail is tender. Shred
the meat and serve in warmed corn tortillas. Garnish with cilantro and diced onions.

10. Oxtail Stir-Fry: Ingredients: Oxtail, soy sauce, ginger, garlic, onions, bell peppers, broccoli
florets, carrots, sesame oil, green onions. Instructions: Brown oxtail, add soy sauce,
ginger, and garlic. Stir-fry with onions, bell peppers, broccoli florets, and carrots until
oxtail is tender. Drizzle with sesame oil and garnish with green onions.

11. Guinness Braised Oxtail: Ingredients: Oxtail, onions, carrots, celery, garlic, Guinness beer,
beef broth, tomato paste, thyme, bay leaves, salt, pepper. Instructions: Brown oxtail,
sauté onions, carrots, celery, and garlic. Add Guinness beer, beef broth, tomato paste,
thyme, bay leaves, salt, and pepper. Simmer covered for 3 to 4 hours until oxtail is
tender.

12. Oxtail Jambalaya: Ingredients: Oxtail, onions, bell peppers, celery, garlic, tomatoes, rice,
chicken broth, Cajun seasoning, thyme, bay leaves, salt, pepper, parsley. Instructions:
Brown oxtail, sauté onions, bell peppers, celery, and garlic. Add tomatoes, rice, chicken
broth, Cajun seasoning, thyme, bay leaves, salt, and pepper. Simmer covered for 3 to 4
hours until oxtail is tender. Garnish with parsley.
13. Moroccan-style Braised Oxtail: Ingredients: Oxtail, onions, carrots, celery, garlic,
tomatoes, beef broth, cinnamon, cumin, coriander, ginger, paprika, lemon zest, olives,
cilantro. Instructions: Brown oxtail, sauté onions, carrots, celery, and garlic. Add
tomatoes, beef broth, cinnamon, cumin, coriander, ginger, paprika, and lemon zest.
Simmer covered for 3 to 4 hours until oxtail is tender. Stir in olives and garnish with
cilantro.

14. Oxtail Pho: Ingredients: Oxtail, onions, ginger, star anise, cinnamon stick, cloves, beef
broth, fish sauce, rice noodles, bean sprouts, Thai basil, lime wedges. Instructions: Boil
oxtail to remove impurities. In a pot, add oxtail, onions, ginger, star anise, cinnamon
stick, cloves, and beef broth. Simmer covered for 4 to 5 hours until oxtail is tender.
Strain the broth and season with fish sauce. Cook rice noodles according to package
instructions. Serve noodles in broth and top with oxtail meat, bean sprouts, Thai basil,
and lime wedges.

15. Spicy Korean Oxtail Soup (Seolleongtang): Ingredients: Oxtail, beef bones, onions, garlic,
ginger, Korean radish, salt, pepper, green onions, cooked rice, kimchi. Instructions: Boil
oxtail and beef bones to remove impurities. Rinse and return to a pot. Add onions,
garlic, ginger, and Korean radish. Simmer covered for 6 to 8 hours until oxtail is tender
and broth is milky. Season with salt and pepper. Serve with cooked rice, sliced green
onions, and kimchi.

16. Oxtail Curry Noodle Soup: Ingredients: Oxtail, onions, garlic, ginger, curry powder,
turmeric, coconut milk, beef broth, rice noodles, bean sprouts, cilantro, lime wedges.
Instructions: Brown oxtail, sauté onions, garlic, and ginger. Add curry powder, turmeric,
coconut milk, and beef broth. Simmer covered for 3 to 4 hours until oxtail is tender.
Cook rice noodles according to package instructions. Serve noodles in curry broth and
top with oxtail meat, bean sprouts, cilantro, and lime wedges.

17. Slow Cooker Oxtail: Ingredients: Oxtail, onions, carrots, celery, garlic, beef broth, red
wine, tomato paste, thyme, bay leaves, salt, pepper. Instructions: Brown oxtail, sauté
onions, carrots, celery, and garlic. Transfer to a slow cooker and add beef broth, red
wine, tomato paste, thyme, bay leaves, salt, and pepper. Cook on low heat for 6 to 8
hours or on high heat for 3 to 4 hours until oxtail is tender.

18. Oxtail Biryani: Ingredients: Oxtail, basmati rice, onions, garlic, ginger, tomatoes, yogurt,
garam masala, turmeric, chili powder, cardamom, cinnamon, cloves, coriander leaves,
 mint leaves. Instructions: Brown oxtail, sauté onions, garlic, and ginger. Add tomatoes,
yogurt, garam masala, turmeric, chili powder, cardamom, cinnamon, cloves, and cook
until oxtail is tender. Cook basmati rice separately. Layer cooked rice and oxtail mixture
in a baking dish. Bake at 350°F (175°C) for 30 minutes. Garnish with coriander leaves and
mint leaves.

19. Oxtail Empanadas: Ingredients: Oxtail, onions, garlic, bell peppers, cumin, paprika,
tomato paste, beef broth, puff pastry, egg wash. Instructions: Brown oxtail, sauté onions,
garlic, and bell peppers. Add cumin, paprika, tomato paste, and beef broth. Simmer
covered for 3 to 4 hours until oxtail is tender. Shred the meat and let it cool. Roll out
puff pastry and cut into circles. Place a spoonful of oxtail filling in the center of each
circle. Fold the dough over the filling, seal the edges, and brush with egg wash. Bake at
375°F (190°C) for 20-25 minutes or until golden brown.

20. Oxtail Chili: Ingredients: Oxtail, onions, garlic, bell peppers, tomatoes, tomato paste, chili
powder, cumin, paprika, kidney beans, beef broth, salt, pepper, cilantro. Instructions:
Brown oxtail, sauté onions, garlic, and bell peppers. Add tomatoes, tomato paste, chili
powder, cumin, paprika, kidney beans, and beef broth. Simmer covered for 3 to 4 hours
until oxtail is tender. Season with salt and pepper. Garnish with cilantro.

These recipes offer a variety of flavors and cooking styles to enjoy the rich and tender
oxtail meat. Enjoy experimenting with these delicious dishes!