Baker Job Description: Top Duties and Qualifications

A Baker, or Pastry Chef, is in charge of preparing

baked goods for sale to customers. Their duties
include creating recipes, ordering ingredients and
coordinating baking schedules to produce breads,
cakes, pastries, pies, cookies and other goods.

Baker duties and responsibilities

Bakers are often responsible for more than just baking. They may have a large team of
employees to manage, or they could be working independently. A successful candidate will be
expected to perform the essential duties and responsibilities of a Baker, which can include:

• Ensure profitability by maintaining an accurate record of baking operations.

• Manage needed supplies and inventory levels.
• Direct and supervise the production staff's activities to make sure that products are up to
standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished
appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

Baker education and training requirements

Even though baking requires no formal
Baker experience requirements
education, a candidate should have at least a
Candidates should have some experience
high school diploma. Candidates who have
with cake decoration techniques and have
trained at technical or culinary schools tend to be
expertise as a Baker. They should also be
at a competitive advantage. Such training lasts
familiar with professional kitchen equipment,
for one to two years and covers basic math, food
such as dough sheeters, blenders and
safety and nutrition. Once in the system, the new
mixers. Many job duties can be learned on-
hire may need on-the-job training to gain any
the-job, and some kitchen tasks can be
additional needed skills. A new hire may,
practiced at home.
therefore, start as an apprentice or trainee and
learn the basics of decoration, icing and baking.