RASIKA.

R (Bachelor of Health Science (Nutrition and Dietetics))

No: 132, Bharathidasan Street, Thuvakudi Malai,, Tiruchirappalli – 620022, Tamil Nadu, INDIA
Email ID: rasikachrill@gmail.com / Mobile:+91 9940771871

I am a dedicated and qualified dietitian and Food Quality analyzer with three years experience
offering dietary advice in a retail setting. I’m seeking to develop my skills in a new role to help
people develop healthier diets and lifestyles. I’m a positive and professional person who loves
helping people look and feel the best they possibly can.

Education

 Sarahatucker college,
Manonmaniam Sundaranar University,
Tamilnadu.
Bachelor of Science (Food Science and Nutrition) 
Graduated: 2010

 St.Ignatius convent,
Higher School Certificate,
Tamilnadu.
Graduated: 2006

Core
competencies
 Nutrition Assessment
 Staff Coordination
 Supplements Evaluation
 Client Motivation
 Progress Tracking
 Nutrition Therapy
 Patient/Family Education
 Family Counseling
 Health Coaching
 Optimal Nutrition Plans
 Dietary Awareness Creation
 Nutritional Risk Management
 RASIKA. R (Bachelor of Health Science (Nutrition and Dietetics))
No: 132, Bharathidasan Street, Thuvakudi Malai,, Tiruchirappalli – 620022, Tamil Nadu, INDIA
Email ID: rasikachrill@gmail.com / Mobile:+91 9940771871

Professional experience

RAJIV PHYSIOTHERAPY CLINIC AND FITNESS CENTRE

Dietitian, 12/2012 to 03/2020

Dietary professional with exceptional counseling skills and proven ability to carry out accurate nutritional
assessments. Track record of developing and executing beneficial dietary plans. Competent in evaluation
and modification of diets based on patient’s condition and medical history. Sound knowledge of family
centered approaches to diet therapy.

Responsibilities

 Conduct in depth nutritional assessment and develop individualized diet plans for assigned patients.
 Implement the devised diet plans in accordance to the nutrition standards of healthcare.
 Psychoanalyze patients to determine mental blocks pertaining to food binges.
 Perform regular follow through of plans and keep documentations of the same.
 Carryout individual and group counseling sessions to improve patients’ performance.
 Guided the cooking personal regarding preparation and specifications of therapeutic diets based on
the patient’s health conditions and dietician’s instructions.
 Coordinated with the regarding patient meal services and special considerations.
Key Accomplishments:
 Initiated dietary assistance services for diabetic patients and helped them achieve up till 90%
weight loss goals.
 Devised and implemented numerous successful diet therapies for patients with digestive and
metabolic disorders and enhanced overall clientele by 60%.
 Revised the patient medical format to include a section for dietary specifications that ensured 100%
timely communication of dietary needs to the nursing staff.
 Facilitated the master dietitian in the preparation and execution of Annual Dietetic Education for
nursing workshop.


Additional Skills

 Good communication skills

 RASIKA. R (Bachelor of Health Science (Nutrition and Dietetics))
No: 132, Bharathidasan Street, Thuvakudi Malai,, Tiruchirappalli – 620022, Tamil Nadu, INDIA
Email ID: rasikachrill@gmail.com / Mobile:+91 9940771871
 Excellent ability to work with a diversity of populace

 Outstanding patient service skills

 Ability to work in stressful situations

 Working knowledge of current diet trends and diseases affecting diets

 Product development principles and practices

 Knowledge of Quality management systems

 Microsoft packages (word, excel and PowerPoint)

 Interpersonal and good communication skills (verbal and written)

 Analytical skills

 Good presentation skills

 Leadership skills

Personal Details

 Date Of Birth : 4th April 1988

 Marital Status : Married
 Nationality : Indian

Declarations

I hereby declare all the Information furnished above is true to the best of my knowledge and belief.

Yours Faithfully

[RASIKA. R]