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Manage & Maintain Small (Medium) Business Operations LO1
Manage & Maintain Small (Medium) Business Operations LO1
Manage & Maintain Small (Medium) Business Operations LO1
HARAMBEE UNIVERSITY
Ethiopian TVET-System Curriculum
Information Communication Technology
Database Administration
LEVEL IV
Based on
Occupational Standards (OS) and Curriculum
Learning Guide
Unit of Competence: - Manage & maintain small / medium
business operations
LO#1. Identify Daily Work Requirements
Introduction to Unit
This unit covers the operation of day-to-day business activities in a micro or
small business.
Managing Operations
How operational functions are managed will be guided by the type, special considerations e.g.
qualification, size, retail, wholesale etc.
Therefore there is not a blueprint that covers all situations rather the function tailored to suit the
business.
However the basics can be accepted to be the same, creating a product and/or service,
managing resources etc.
The employment of the right people to undertake the roles, coordinating their efforts to
achieve the very best results.
Finding new, better Methods for doing things can impact on cost savings and releasing
costly alternate expenditure.
In the work place this can involve a critical analysis of methods that have been in place for
many years. Some simple solutions may improve the performance yet others of more
complex natures might be required.
Competency
People need to be trained properly in how to do the job and given the time to build up their
experience and confidence
Systems Support
Employees need enough time and information, and systems and other mechanisms in the
job environment that help them to do a good job, not to hold back their efforts.
In summary you need the right person in the right job at the right time. For consideration
here are the following aspects of people management:
Staff numbers
Creating an organizational structure
Job analysis and design
Job descriptions and person specifications
Monitoring performance
Staff Numbers
There is mention of how to estimate staffing needs with reference that traditionally managers
run businesses under requirements much of the time.
This could be on the basis that although staff is under pressure they are able to handle it.
Additionally, if over resourced, they will adjust to the lower performance level as well.
Small business can rarely afford to carry a full time worker who is not fully occupied.
Consider needs carefully as it is much easier to increase hours than to decrease them.
Therefore there is a need to weigh up the advantages and disadvantages of hiring full time,
part time or casual staff.
Full Time
Part Time
Casual
Outsourced
Organizational Structure
This is where the structure so that all the workers can work together effectively.
In all efficient businesses staff must know what their roles are and additionally what
their coworkers do as well.
It is essential that all workers are able to see where their role fits into the overall business
structure.
A clear understanding of their role and the expectations placed upon it will aid in how the job
relates to others and contributes to the goals and objectives of the business.
It should also include the performance criteria by which an employee’s performance will be
measured. E.g. sales representative to achieve certain set sales targets.
Monitoring Performance
The dreaded time when someone tells the staff member how they are going.
If the role has been undertaken correctly there should not been any surprises because it is not
just a once a year function rather than an ongoing process.
Performance appraisal should be a tool for improvement [if required] not a process for fear.