Why You Should Visit?
F ood & Hotel Indonesia is one of the most significant
hospitality, food, and beverage trade exhibitions in
Southeast Asia. The 17th Indonesia International Leading
Hospitality, Food & Beverage Trade Exhibition will take place
on 25-28 July 2023, at the Jakarta International Expo, and
it’s an event that you can’t afford to miss. This exhibition
is an excellent opportunity for people who are passionate
about food, beverages, and hospitality to explore the latest
trends, products, and services in the industry.
The exhibition features an extensive range of products,
from local and international food and beverage producers
to the latest technologies in foodservice and hospitality. You
will also get the chance to meet and network with industry
professionals, which is an excellent opportunity to enhance
your knowledge and skills in the industry. There will also be
many interactive featured events, workshops, and seminars
that you can attend to learn more about the industry’s latest
trends and developments.
This year’s FHI resumes to host exciting events such as
The 13th Salon Culinaire which also features Young Talents
Escoffier Indonesia Competition and The 1st Pastry &
Baking Challenge Rule Book and Wok Competition by
the Association of Culinary Professionals (ACP), Wine
Masterclass by Indonesia Sommelier Association (ISA),
Asia Bakery & Pastry Challenge by the Indonesia Pastry
Alliance (IPA), the renowned Indonesia Coffee Events (ICE)
by the Specialty Coffee Association of Indonesia (SCAI),
and our newest programme, Barnation, in collaboration with
Indonesia Food & Beverage Executive Association (IFBEC)
that brings the trendiest bartending competitions, F&B
Innovation Awards and exciting networking events such as
the Craft To Beer Fest. FHI also brings you our very own
events that are no less exciting to help you gain endless
insights to help you grow your businesses such as the FHI
Business Matching Programme, Industry Seminars, FHI TV
Programme, and so much more!
Whether you’re a foodie, a hotelier, or a food and beverage
industry professional, Food & Hotel Indonesia is the place
to be in July 2023. This exhibition provides a unique
opportunity to network, discover new products, and learn
about the latest developments in the industry. The event will
also be an excellent opportunity for businesses to showcase
their products and services to a diverse audience. So, if you
want to stay ahead of the curve in the hospitality, food, and
beverage industry, make sure you mark your calendars and
join us at the Jakarta International Expo on 25-28 July 2023,
for the 17th Indonesia International Leading Hospitality, Food
& Beverage Trade Exhibition.
Sustainability is Part of Who We Are
What is FasterForward?
FasterForward is Informa’s approach to sustainable
business.
Our aim is to become an ever more sustainable, positive
impact business. Through the FasterForward programme,
we are embedding sustainability into everything we do
and seizing opportunities from helping our customers and
markets do the same.
FasterForward is a structured three-part programme with
ambitious commitments and a wide range of activities,
covering Informa’s business operations, our brands and
products and our broader community impact.
When it comes to sustainability, we’re moving
FasterForward.
Faster to Zero
Under the Faster to Zero pillar, we
are moving faster to become a zero
waste and net zero carbon business.
To help meet the urgent challenges
of a changing world, this means
taking accelerated steps to reduce
our carbon and waste footprint with
the aim of becoming a zero waste
and net zero carbon business by
2030.
Wherever we can, we are also actively helping our partners,
customers and wider markets to achieve the same.
Sustainability Inside
All across Informa, our brands and
products connect people with
knowledge.
Our greatest impact on the world is
through the specialist content and
expert connections we deliver, and
under the Sustainability Inside pillar,
we are embedding sustainability
inside every one of our brands.
Whether it’s through content, events, intelligence, research
or training, Sustainability Inside helps our customers
accelerate their own sustainable development, creating
growth opportunities for our brands and supporting
Sustainability Inside
Under FasterForward, the Impact
Multiplier pillar is about the positive
impact we create when we can improve
access to our specialist knowledge,
help people connect more efficiently
and invest in our communities.
Through the content we provide, we
can help connect and inform those
who struggle to access specialist
knowledge and professional networks.
When they connect at our events and online, we can help
customers be even smarter and more efficient with their
time and travel.
Where we work in a specialist or local community, we can
partner with them and invest in ways that help them succeed
and create more positive impacts in turn.
Pamerindo Indonesia has recently won the FasterForward
2022 awards in the Informa Global Awards. We are
deeply honoured to receive the FasterForward Awards.
Sustainability has always been at the heart of our business,
and it is something that we are deeply passionate about.
This award is a testimony to our collective commitment in
creating a sustainable future for generations to come.
By working together and taking progressive steps towards
sustainability we can make an impactful difference. This
award is an endorsement on the team’s efforts.
Sustainability is us – let’s make the difference!
Our Approach to Sustainable Business
For over a decade, Informa has focused on sustainability in
areas where we can make the most significant contribution
to the economy, society and the environment. This
includes consideration of our operations, our content and
the communities in which we work. I firmly believe that
integrating sustainability into everything we do is vital to
our ability to create long-term value for all our stakeholders
whether they are investors, customers, colleagues or others.
Halfway through to our 2025 FasterForward goals
Despite uncertainties caused by the pandemic and the
economic environment over the last two years, we continue
to be committed to investing in the long-term success of the
company, including investing in our people, our brands and
in sustainability.
Since the launch of FasterFoward in 2020, we have
expanded our sustainability team and embedded specialists
in the business to help provide local tailored programmes,
launched industry-leading initiatives such as Better Stands,
the Net Zero Carbon Events pledge and committed to
programmes such as Publishing Declares which commits
us to supporting the UN’s Sustainable Development
Goals (SDGs). Thousands of colleagues are actively
working to embed sustainability in everything that we do.
Senior executives and many senior managers within the
company now have personal targets linked to sustainability.
These targets flow down to their teams and help embed
sustainability into our operations.
Now that we’ve put some solid foundations in place, we
need to keep our momentum and keep pushing throughout
the organisation the key programmes that will help us deliver
on our FasterForward goals. The infographic on the next
page shows some of the main activities we have in place to
achieve this.
“Counteract the Environmental Impact on the
Planet Through Sustainability in the Hospitality,
Food & Beverage Sector with Innovation Towards
the Global Market”
How is FHI 2023 Sustainable?
Pamerindo’s Events are powered by renewable
energy making the electricity usage carbon
neutral
We are carefully designing our feature areas to
minimise the level of waste generated
We facilitate the discussion and knowledge on
sustainability
Partner with different organization for
sustainability business
We upcycle and repurpose exhibition materials
into creative interior design by collaborating with
a local agency
Working with suppliers to focus on environmental
impact
Promote reused items to participants eg. reused
bottle, reused bag, reused pallet
Catering fresh and locally sourced
Digital adoption to reduce paper
FHI is dedicated to integrating sustainability practices into
our event by implementing measurable initiatives. We
recognize our responsibility for environmental impact and
strive to maximize the sustainability of our festivals. Our
aim is to engage a diverse and environmentally conscious
audience, inspiring them to make conscious choices. In
pursuit of our sustainability goals, FHI collaborates with
various sustainable organizations and companies. Together,
we work towards achieving a more sustainable event that
aligns with our commitment to environmental stewardship.
For our upcoming event, we have taken measures to minimize
food waste by collaborating with the ALLAS Project, which
offers reusable food containers. The ALLAS Project is a
community-driven initiative that advocates sustainability by
collecting and sanitizing food containers that would typically
be thrown away. By utilizing these containers during our
event, we can greatly decrease our reliance on single-use
plastics and other disposable items. This not only contributes
to waste reduction but also promotes a circular economy by
extending the lifespan of materials through reuse.
FHI is proud to collaborate with the Association of Culinary
Professionals and XSProject, a non-profit organization
dedicated to improving the lives of impoverished families
residing in Jakarta’s waste picker communities. Additionally,
XSProject operates a for-profit business that provides
employment opportunities within these communities,
producing recycled products. Through this partnership,
we aim to support vocational education in the food and
beverage (F&B) industry, offering life-changing opportunities
for children. Furthermore, we will provide vocational training
programs to empower the community and generate
additional income opportunities. These programs include skill
development in areas such as cooking and are conducted in
collaboration with various stakeholders. In conjunction with
the Association of Culinary Professionals, we will publish
a free Cookbook Guide for vocational institutions across
Indonesia, benefiting the community and establishing a
platform for training and learning from industry experts.
By providing solutions to enhance the skills of culinary
teachers nationwide, we strive to elevate culinary standards
for students throughout the country.
FHI is dedicated to supporting sustainability and fostering a
collective effort towards creating a more conscious exhibition
for the future. We believe that every individual has a role to
play in making a positive impact on the environment. At FHI,
we actively promote sustainable practices and encourage all
visitors to join us in our mission. Through various initiatives
such as waste reduction, recycling programs, and eco-
friendly transportation options, we strive to minimize our
ecological footprint. We also provide educational resources
and engage with our audience to raise awareness about
sustainable choices and their significance in building a better
future. By participating in FHI, visitors have the opportunity
to learn, connect, and actively contribute to a more
sustainable and conscious exhibition experience. Together,
we can make a difference and inspire positive change for
generations to come.
Our Sustainability Partners
Growing further, faster and sustainably
We have an opportunity and a responsibility to drive
sustainability, not only within the events and publishing
industries, but also in the sectors that we serve. To me, that’s
the most exciting part. Providing platforms for whole markets
to accelerate their sustainability – that’s very powerful. And
it’s a great commercial opportunity for Informa.
Disposable booths in events can have a significant negative
impact on the environment. These booths are designed to
be used once and then discarded, which leads to a significant
amount of waste. In general, one 36sqm disposable booth
creates around 2 tonnes of waste.
This waste can include materials such as wood, metal, plastic
which can take hundreds of years to decompose in landfills.
In addition, the energy and resources used to manufacture
and transport these booths also contribute to the carbon
footprint of events.
To mitigate this impact, it is important to promote the use of
sustainable booths and reduce the overall waste generated
by exhibitions.
The Informa Better Stands Program is an industry wide
campaign aimed to unite exhibitors, contractors and
the wider events industry together to move away from
disposable, single use booths at our events, in favour
of reusable structures. We believe that by eradicating
disposable booths we will improve the ease, safety and
sustainability of the exhibitor experience at our events.
You can find more information about our sustainability
efforts, including our latest sustainability reports through
www.informa.com/sustainability
 Featured Events
FOOD INDUSTRY PROGRAMMES

The 13th Salon Culinaire

by The Association of Culinary
Professionals (ACP)
FHI is thrilled to announce the highly anticipated return of The
13th Salon Culinaire, a prestigious event showcasing culinary
excellence. Featuring captivating competitions like The 7th
Junior Asian Challenge, The 1st Pastry & Baking Challenge,
and Young Talents Escoffier Indonesia Competition, the event
provides a platform for aspiring chefs and talented pastry
chefs to showcase their skills and creativity. This celebration
of the culinary world invites industry professionals and food
enthusiasts to witness the evolution of the culinary arts and
experience a remarkable gastronomic journey where passion,
talent, and innovation converge.

WOK Competition by Association of

Culinary Professionals (ACP)
Association of Culinary Professionals (ACP) introduces an
exciting skills competition promoting the art of wok cooking.
Participants will showcase their abilities using this renowned
Chinese cooking pan, commonly found in East, South, and
Southeast Asia. The competition takes place during FHI’s
four-day exhibition, providing a platform for participants to
demonstrate their skills with this iconic Asian culinary tool.

Asia Bakery & Pastry Challenge

by Indonesia Pastry Alliance (IPA)
The Pastry and Baking Challenge invites chefs from all
backgrounds to demonstrate their skills and engage in
friendly competition with other talented individuals. This
groundbreaking competition, the first of its kind in Indonesia,
guarantees an unforgettable experience for all participants.
With categories including The National Cake Shop Challenge,
Asian Junior Cake Shop Challenge, and Bakery Challenge, the
competition aims to highlight each chef’s exceptional abilities
while emphasizing creativity, technique, and presentation.
The climax of the event will feature a showcase of the most
exquisite and visually stunning pastry and bakery creations,
providing a platform to showcase the incredible talent of the
participating chefs.

Gelato Workshop by Carpigiani

Carpigiani, a renowned name in the world of gelato, is set to
host captivating gelato workshops during the FHI 2023. These
workshops offer an exceptional opportunity for attendees
to immerse themselves in the art of crafting authentic Italian
gelato. Led by expert gelato artisans, participants will learn
the secrets of creating the perfect gelato, from selecting
high-quality ingredients to mastering the intricate techniques
of churning and freezing. Through hands-on experiences and
expert guidance, Carpigiani’s gelato workshops at FHI promise
to educate and inspire gelato enthusiasts, allowing them to
delve into the world of gelato craftsmanship and savor the
delights of this beloved frozen treat.
Featured Events
BEVERAGE INDUSTRY PROGRAMMES

Indonesia Coffee Events (ICE)

by Specialty Coffee Association of
Indonesia (SCAI)
The Indonesia Coffee Events (ICE) is an annual competition
organized by the Specialty Coffee Association of Indonesia
(SCAI) that embraces the country’s thriving coffee culture.
This dynamic event brings together passionate coffee
enthusiasts and industry professionals to celebrate the artistry
of Indonesian coffee professionals and promote the diverse
flavors and traditions of the region. ICE features captivating
coffee-themed competitions such as the Indonesia Latte Art
Championship (ILAC) and Indonesia Coffee in Good Spirit
Championship (ICIGS). Additionally, the event showcases the
impressive skills of baristas from all corners of Indonesia as
they compete for the opportunity to represent their country at
the esteemed World Barista Championship. Furthermore, ICE
is proud to introduce the esteemed Indonesia Coffee Roasting
Championship (ICRC), a thrilling competition that spotlights the
expertise and creativity of skilled coffee roasters in Indonesia.
With ICRC as a captivating addition, ICE continues to captivate
audiences with its engaging competitions, fostering a deeper
appreciation for Indonesia’s vibrant coffee industry.

Barnation by Food & Hotel Indonesia in

collaboration with the Indonesian Food
& Beverage Executive Association (IFBEC)
Barnation is an exciting series of events that includes the F&B
Innovation Awards and bartending competitions such as the
“Mix Master: A Challenge of Cocktail Creation” and “Shake It
Up: A Battle of the Bartenders” as well as its first ever Craft to
Beer Fest. The Barnation event is held by the Indonesian Food
& Beverage Executive Association (IFBEC) in collaboration with
Food & Hotel Indonesia and renowned Craft beer companies in
search for the best bartender and facilitating great bartenders
to show off their skills and unique styles in flairtending and
presenting their drink mixing skills through the competitions.
The event will also bring the first ever F&B Innovation Awards
and exciting Craft to Beer Fest that will for sure entertain all the
guests and visitors. The Barnartion event is sponsored by PT
Jaddi Internasional, PT Nano Logistics and Balihai.

Wine Masterclass by Indonesia

Sommelier Association (ISA)
The Wine Masterclass, organized by the esteemed Indonesia
Sommelier Association, is a highly regarded initiative that
inspires individuals to elevate their skills and broaden their
understanding of the sommelier profession. Participants can
expect an immersive experience covering various aspects of
wine, including tasting techniques, regions, grape varieties,
pairing, and cellar management. This program empowers
individuals with valuable insights and practical knowledge to
excel in the dynamic world of wine. It serves as a platform for
both enthusiasts and professionals in the Wine and FnB Industry
to develop expertise, ultimately enhancing the appreciation
and enjoyment of wine.
 Featured Events
NETWORKING PROGRAMMES

Indonesia Hotel General Manager

Association (IHGMA) Seminars
The Indonesia Hotel General Manager Association (IHGMA)
is excited to participate in FHI 2023 and host a series of
valuable seminars for industry professionals. These seminars
provide a platform for hoteliers to stay updated on the latest
trends, challenges, and innovations in the hospitality industry.
With expert speakers and thought leaders, attendees can
enhance their skills and gain valuable insights. Whether you’re
a hotelier, aspiring manager, or industry enthusiast, attending
these seminars will offer valuable knowledge, networking
opportunities, and professional growth. IHGMA’s presence at
FHI 2023 ensures a rewarding experience for those seeking to
excel in the dynamic field of hospitality management.

Badan Urusan Logistik (BULOG) Trade

Forum
The Trade Forum Event is a highly anticipated gathering for
professionals in international trade. It provides a valuable
platform for businesses to share knowledge, exchange ideas,
and foster collaborative growth. Attendees will engage in
insightful discussions, gain industry insights, and explore new
opportunities for expansion. With industry experts and thought
leaders covering crucial topics such as trade regulations,
logistics, and market trends, participants will acquire invaluable
knowledge to shape their business strategies. The event also
offers ample networking opportunities, allowing attendees to
connect with like-minded professionals and forge meaningful
partnerships. By creating a dynamic atmosphere of learning and
collaboration, the Trade Forum Event empowers businesses to
thrive in the global marketplace.

Red Bull Party Truck

FHI introduces the Event Truck, an innovative addition to mobile
entertainment and networking. This unique truck combines
exceptional music and meaningful connections, creating a one-
of-a-kind experience. With state-of-the-art sound and lighting
systems, the Event Truck sets the stage for lively dancing and
socializing. At FHI 2023, visitors can immerse themselves in the
vibrant atmosphere of the Redbull Event Truck, located at the
venue. It’s the perfect opportunity to connect with like-minded
individuals, forge new friendships, and make lasting memories.
The Event Truck promises to be a central hub of excitement
and social interaction, offering an unforgettable experience for
all attendees.
 Featured Events
EXCITING EVENTS BROUGHT TO YOU BY FOOD & HOTEL INDONESIA

FHI TV Programme

Introducing our latest and thrilling addition, the FHI TV

Programme. This exciting initiative offers live streaming of
all the program series featured in FHI 2023. Broadcasting on
the official Food & Hospitality Series_ID Youtube Channel, this
platform ensures that our online visitors can stay connected
and up to date with the captivating happenings of FHI. With this
live streaming service, everyone can be part of the excitement
and not miss a moment of the action-packed FHI experience.
From informative sessions to engaging discussions and thrilling
showcases, the FHI TV Programme brings the essence of FHI
directly to viewers’ screens, enabling them to engage and
immerse themselves in the event’s energy and inspiration.

Industry Seminar

Our Industry Seminar program is one of the highlights of Food

& Hotel Indonesia, presented by several of our renowned
exhibitors in the related industry. These industry leaders come
together to showcase and acknowledge visitors with the latest
products and services they offer, providing valuable insights
into the trends and innovations that are shaping the future of the
food and hospitality industry. With a diverse range of dynamic
topics covered, attendees will be able to join exciting seminars
that are tailored to their interests and expertise. Whether
you’re a seasoned industry professional or just starting out, the
Industry Seminar program is the perfect opportunity to learn
from the best and gain useful insights that will help you stay
updated and grow in the industry.
 Featured Events Programmes
FOOD INDUSTRY PROGRAMMES
BEVERAGE INDUSTRY PROGRAMMES
NETWORKING PROGRAMMES
FHI TV PROGRAMME
FOOD INDUSTRY PROGRAMMES
BEVERAGE INDUSTRY PROGRAMMES
NETWORKING PROGRAMMES
FHI TV PROGRAMME
INDUSTRY SEMINAR
FOOD INDUSTRY PROGRAMMES
BEVERAGE INDUSTRY PROGRAMMES
NETWORKING PROGRAMMES
FHI TV PROGRAMME
INDUSTRY SEMINAR
FOOD INDUSTRY PROGRAMMES
BEVERAGE INDUSTRY PROGRAMMES
NETWORKING PROGRAMMES
FHI TV PROGRAMME
INDUSTRY SEMINAR
NOTE: The schedule above is subject to change without prior notice. Final event schedules will be posted onsite (at the venue) during the event dates.
DAY 1 : TUESDAY, 25 JULY 2023
Salon Culinaire by Association of Culinary Professionals Indonesia (ACP) Hall C3 The 7th Junior Asian Challenge
WOK Competition by Association of Culinary Professionals Indonesia (ACP) Hall A1 Wok Competition
Asia Pastry & Baking Challenge by Indonesia Pastry Alliance ( IPA ) Hall A3 National Cake Shop Challenge
Gelato Workshop by Carpigiani Hall B3 Gelato Workshops
Indonesia Coffee Events (ICE) by Specialty Coffee Association of Indonesia (SCAI) Hall B3 Indonesia Latte Art Championship (ILAC)
Indonesia Coffee In Good Spirit Championship (ICIGS)
Indonesia Coffee Roasting Championship (ICRC)
Barnation Hall C1 F&B Innovation Award
Wine Master Class by Indonesia Sommelier Association (ISA) Hall C2 Wine Masterclass
Indonesia Hotel General Manager Association (IHGMA) Seminars Hall B1 Indonesia Hotel General Manager Seminar
Red Bull Party Truck Hall C2 - Outdoor Red Bull Event Car
Business Matching Programme Hall D2 Business Matching
FHI TV Programme Exhibitor Booths Innovation Highlight
DAY 2 : Wednesday, 26 July 2023
Salon Culinaire by Association of Culinary Professionals Indonesia (ACP) Hall C3 The 1st Pastry & Baking Challenge
WOK Competition by Association of Culinary Professionals Indonesia (ACP) Hall A1 Wok Competition
Asia Pastry & Baking Challenge by Indonesia Pastry Alliance ( IPA ) Hall A3 Asian Junior Cake Shop Challenge
Gelato Workshop by Carpigiani Hall B3 Gelato Workshops
Indonesia Coffee Events (ICE) by Specialty Coffee Association of Indonesia (SCAI) Hall B3 Indonesia Latte Art Championship (ILAC)
Indonesia Coffee In Good Spirit Championship (ICIGS)
Indonesia Coffee Roasting Championship (ICRC)
Barnation Hall C1 Mix Master : A Challenge of Cocktail Creation
Wine Master Class by Indonesia Sommelier Association (ISA) Hall C2 Wine Masterclass
Indonesia Hotel General Manager Association (IHGMA) Seminar Hall B1 The 1st Pastry & Baking Challenge
Badan Urusan Logistik (BULOG) Trade Forum Hall D2 Wok Competition
Red Bull Party Truck Hall C2 - Outdoor Asian Junior Cake Shop Challenge
Business Matching Programme Hall D2 Gelato Workshops
FHI TV Programme Exhibitor Booths Innovation Highlight
PT Prima Aktif Nusantara (Primavine) Seminar
Industry Seminar Hall D2 PT Pantja Artha Niaga Seminar
DAY 3 : Thursday, 27 July 2023
Salon Culinaire by Association of Culinary Professionals Indonesia (ACP) Hall C3 The 1st Pastry & Baking Challenge
WOK Competition by Association of Culinary Professionals Indonesia (ACP) Hall A1 Wok Competition
Asia Pastry & Baking Challenge by Indonesia Pastry Alliance ( IPA ) Hall A3 Asian Junior Cake Shop Challenge
Gelato Workshop by Carpigiani Hall B3 Gelato Workshops
Indonesia Coffee Events (ICE) by Specialty Coffee Association of Indonesia (SCAI) Hall B3 Indonesia Latte Art Championship (ILAC)
Indonesia Coffee In Good Spirit Championship (ICIGS)
Indonesia Coffee Roasting Championship (ICRC)
Barnation Hall C1 Shake It Up : A Battle of The Bartenders
Wine Master Class by Indonesia Sommelier Association (ISA) Hall C2 Wine Masterclass
Red Bull Party Truck Hall C2 - Outdoor Red Bull Event Car
Business Matching Programme Hall D2 Business Matching
FHI TV Programme Exhibitor Booths Innovation Highlight
PT Prima Aktif Nusantara (Primavine) Seminar
Industry Seminar Hall D2 LPPOM MUI Seminar
PT Pantja Artha Niaga Seminar
DAY 4: Friday, 28 July 2023
Salon Culinaire by Association of Culinary Professionals Indonesia (ACP) Hall C3 Young Talent Escoffier Indonesia
WOK Competition by Association of Culinary Professionals Indonesia (ACP) Hall A1 Wok Competition
Asia Pastry & Baking Challenge by Indonesia Pastry Alliance ( IPA ) Hall A3 Bakery Challenge
Gelato Workshop by Carpigiani Hall B3 Gelato Workshops
Indonesia Coffee Events (ICE) by Specialty Coffee Association of Indonesia (SCAI) Hall B3 Indonesia Latte Art Championship (ILAC)
Indonesia Coffee In Good Spirit Championship (ICIGS)
Indonesia Coffee Roasting Championship (ICRC)
Barnation Hall C1 Craft to Beer Fest
Wine Master Class by Indonesia Sommelier Association (ISA) Hall C2 Wine Masterclass
Red Bull Party Truck Hall C2 - Outdoor Red Bull Event Car
Business Matching Programme Hall D2 Business Matching
FHI TV Programme Exhibitor Booths Innovation Highlight
PT Pantja Artha Niaga Seminar
Industry Seminar Hall D2
Sentrasarana Tirtabening (Yuki Water) Seminar
 About Our Exhibitors
Main Product Categories

BAKERY, PASTRY & DAIRY FOOD INGREDIENTS FROZEN FOOD HALAL VEGAN NATURAL MEAT SEAFOOD PROCESSED FOOD
GELATO & ORGANICS

SNACKS & COFFEE & TEA DRINKS BEER WINE, SPIRITS & FOODSERVICE FOODSERVICE HOSPITALITY DESIGN & HOSPITALITY
CONFECTIONERY ALCOHOLIC DRINKS EQUIPMENT & TECNOLOGY SUPPLIES TECHNOLOGY

Meet Some of Our Exhibitors

Below are some of the prominent companies and brands out of the thousands that
will exhibit at FHI 2023

Food & Beverages

Food Service Equipment & Hospitality

NOTE: The participating companies/brands showcased above are updated as per 28 May 2023. This list is not comprehensive
and is only a small portion of the hundreds of exhibitors that will be participating during the show.
 How to Visit the Exhibition
Pre-registration: Pre-register now to get free admissions worth IDR 150,000 and gain direct access to FHI 2023 for our 4 days
exhibition. Our pre-registration ensures your place to visit FHI 2023. Are you ready to join us?
Scan the QR Code or click here: bit.ly/FHI2023Pre-Registration
Fill in and complete the registration form on the pre-registration page. You will receive an email to
validate your account upon registration.
Once you have submitted the registration form, download the Visitor Pass on your phone or smart
devices to gain direct access to the trade show. You are not required to print Visitor Pass.
Show your Visitor Pass to the registration crew and scan your QR Code at the check-in counter to
enter FHI 2023.

Onsite Registration Gold Visitor

Register yourself onsite through our online registration system Available exclusively for visitors invited by our exhibitors to
at the venue. An admission fee of IDR 150,000 will be charged enjoy FHI’s “Gold Visitors” exclusive benefits.
for the 4 days exhibition when registering onsite.

Visitor Admission Policies

No admission will be FHI is strictly open to No sampling for any No Food & Beverage FHI visitors must E-Badge holders The dress code is
given to people under business visitors only. purposes will be Tasting will be not take part in any must not allow their strictly business attire. Anyone attending
the age of 18. allowed during the allowed during the canvassing, leafleting, or e-badges to be used Informal attires are FHI consents to be
exhibition. exhibition. do any sales activities. by anyone else. NOT allowed entry into recorded by our official
the exhibition halls. photographers and
videographers.
1. No admission will be given to people under the age of 18.
2. Food & Hotel Indonesia 2023 is strictly open to trade, professional, and business visitors registration only. The opening hours are 10:00 am
– 6:00 pm on 25-27 July and 10:00 am – 5:00 pm on 28 July 2023.
3. Food & Hotel Indonesia is a trade-only event and admission is free of charge for all visitors upon completion of the online pre-registration
process. Visitors who register after the pre-registration period will be charged IDR 150,000 for the 4-day exhibition.
4. Anyone attending the Food & Hotel Indonesia show must not take part in any canvassing, leafleting, or demonstrations, do any sales
activities and give out product samples, objectionable behavior, wear offensive apparel, or be involved in any activity which may disrupt the
event. If proven to be doing any of the activities mentioned, the visitor shall be removed from the exhibition.
5. E-Badge holders must not allow their e-badges to be used by anyone else. Any failure is likely to lead to the e-badge holder and the person
using the e-badge being removed from the event.
6. The dress code is strictly business attire. The following dress code/attire is NOT allowed entry into the exhibition halls.
Shorts/Bermudas
Singlet/Sleeveless Shirt/Sleeveless T-shirt
Slippers/ flip-flops / uncovered footwear
7. Official show photographers and videographers will be taking photographs and filming videos throughout the four-day event. Anyone
attending Food & Hotel Indonesia consents to such photography and filming without compensation and confirms that the organizers shall
be entitled to use such photographs and videos, which may include photographs and videos of visitors, for promotional and marketing
activities in the future, for exploitation in any media, without liability. No other photography or filming will be permitted at the event without
the prior written approval of the organizers.
8. The Organizers reserve the right to exclude or remove anyone from the event and the exhibition venue who does not comply with this
policy or who they reasonably consider is likely to break these rules or who is prohibited from attending under any applicable sanctions,
laws, or regulations, or otherwise at the Organizer’s discretion.
Read our Privacy Policies here.

Health Protocols
To ensure the safety of our visitors attending FHI 2023, we will implement stringent SOPs as set by the Government and approved by the
organizer as follows:

Only fully vaccinated individuals are allowed to enter the exhibition hall and access other facilities of Jakarta International Expo,
Kemayoran.

Visitors are required to observe strict personal hygiene practices including wearing masks, practicing social distancing and sanitization.

Temperature screening & Satu Sehat scan will be carried out for all visitors before they enter the exhibition hall.

If an individual’s temperature is higher than 37.5o C or they present COVID-19-like symptoms (such as cough, sore throat, or shortness
of breath), the organizer will advise them to go to the nearest clinic. They will not be allowed to enter the exhibition hall.

Read Informa Market’s AllSecure Program here.

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