KITCHEN KNIVES – Knives are

a must for all types of kitchen tasks, from peeling an onion

and slicing carrots, to carving a roast or turkey.
 STRAINER - Use to separate
liquids from fine solids in cooking.
 SERVING TONGS – Used to
easily grab and transfer larger food items, poultry or meat
portions to a serving platter. It also gives you better grip and
the longer the tongs the better.
 SCRAPER – Use to blend or
scrape the food from the bowl, metal, silicone, or plastic
flippers.
 MEASURING CUPS – It is used
to measure the amount of ingredients you need to add.
 CUTTING BOARDS – A board
where meats and vegetables can be cut.
 FLIPPER – Used for turning
hamburgers and other food items.
 VEGETABLE PEELER – Used
to scrape vegetables, such as carrots, potatoes, fruits and
more.
 SPOON – Used to spoon liquids
over foods and to lift foods.
 FORK – Used to spear foods
either to hold them to cut with a knife or to lift them to the
mouth.