PK-KKTMPM/22(B)

KOLEJ KEMAHIRAN TINGGI MARA PASIR MAS

FINAL YEAR PROJECT

DTA51386

JULY – DECEMBER 2022 SESSION

PROJECT TITLE: RESTAURANT CELEBRITY

PROGRAM: DIPLOMA IN ARCHITECTURE

STUDENT NAME: NORUL AININ FAZILA BINTI MOHD

NAWI
I/C NUMBER: 010112-03-0554

LECTURER NAME : KHAIRUL SHAHRIZ CHE KAMIL

SUPERVISOR NAME : ENCIK SYAFIQ BIN JAFFARULLAH

PK-KKTMPM/22(B)
 A. PROJECT PROPOSAL

Project title : RESTAURANT CELEBRITY

Student's name: NORUL AININ FAZILA BINTI MOHD NAWI

No. StudentMatric :
201114

Supervisor's name ENCIK SYAFIQ BIN JAFFARULLAH

……………………………………………...
(Student's signature)
Name :Norul Ainin Fazila Binti Mohd Nawi

Date
:
2222224……24………………

……………………………………………...
(Supervisor's Signature & Stamp)
Date
: ……………………………....

:
Tel ……………………………....
 ABSTRACT

This study explored the design of a restaurant by studying client background. For

instance, Neelofa. She is an entrepreneur and a host in Malaysia. The proposed site

of this project is in, Pasir Mas, Kelantan. Students were asked to design a restaurant

and space required for celebrities. This project is also be able to give new challenges

to students to think highly in designing a restaurant according to the client.

ACKNOWLEDGEMENT
I would like to give appreciation and a big thanks to our Lecturer Encik Khairul
Shahriz Bin Che Kamil and Cik Noor Izzah Binti Ibrahim for giving us this opportunity
to finish a task of Celebrity Restaurant. Their guidance and advices carried me
through all the stages of design process. I also would like to thanks to my classmate
to guide me and do critic session on me through this semester.

I also would like to give appreciation to my family as a supporters for me from the
start of the project till the end of this semester.

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 TABLE OF CONTENTS
ABSTRACT i
ACKNOWLEDGEMENT i
LIST OF TABLE ii
1.0 INTRODUCTION
1.1 introduction of the Project 1
1.2 Issues during Project 1
1.3 Objective of the Project 2

2.0 CASE AND PRECEDENCE STUDY 3

2.1 Introduction 4
2.2 Concept and philosophy 5-7
2.3 Space and program 8-10

3.0 PROJECT METHODOLOGY

3.1 Site Analysis 11-12
3.2 Design Proposal
3.2.1 Site Plan 14
3.2.2 Building plan 15
3.2.3 Building Sections 16
3.2.4 Building Elevations 16
3.2.5 Mockup 17

3.3 Compilation of Design Process

4.0 SCHEMATIC DESIGN

4.1 Final Presentation Board Compilation 18-20

5.0 CONCLUSION 21
REFERENCES 21
APPENDICE 22-24

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1.0 INTRODUCTION

1.1 INTRODUCTION OF PROJECT

This project is to build a celebrity restaurant. Student should do client study by finding a
celebrity as client and need to study their character and business conducted to create a
space and design the restaurant. We should find a restaurant or cafe as our precedence
study to study on how a restaurant works, their material, layout, space and kitchen
equipment needed based on menu. This task need to be done in a group of 2 or 3.

We had given a site in Pasir Mas, Kelantan and students need to do analysis to solve
the site issues. As we done doing analysis of the site, students need to design a
restaurant and must consist retail.

1.2 ISSUE NEED TO FACE DURING PROJECT

1) Time management
May often have multiple academic tasks to do within strict deadlines. Writing assignments
amidst such a busy schedule is no easy feat. The best try is creating a timetable and
setting out priorities right to solve this issue.

2) Weak analysis
Writing assignments get more complicated if we don’t develop strong analytical skills.
Read as many reference as can to hone analytical skills with time.

3) Use of unfamiliar words

Wrong or inappropriate words can disrupt the meaning of sentence. Students must
always use an online spell checker or thesaurus before using an unfamiliar word.

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1.3 OBJECTIVES OF THE PROJECT

This project is a continuely of what students have learned from the previous studio
project. One more case study is done before every is done before every project to look
at the issues of both design and technical. Issues that can be looked at include coic of
structure, site surrounding context, spatial relationship, technology application, design
ideas and approaches and other related issues.

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CLIENT BACKGROUND

Figure 1: NOOR NEELOFA (NEELOFA)

Noor Neelofa Mohd Noor (born 10 February 1989) is a Malaysian actress, television
presenter, commercial model and entrepreneur. She rose to fame when participated in
a drama queen competition, Dewi Remaja, winning the Dewi Remaja 2009/10 title
organised by the Malaysian teen magazine, Remaja. She received her Bachelor
International Trade and Marketing education at Sunway University College.Neelofa was
named amongst 'Forbes 30 Under 30 Asia' in 2017.[3] Beyond her entertainment career,
she has been involved in multiple business ventures and launched Naelofar
Hijab.Neelofa was born in Pasir Mas, Kelantan and is of Iranian, Pakistani and Malay
descent.

Neelofa's grandfather, Noor Mohamed Mohammad Din died on 20 November 2018 at

the age of 83, but his cause of death is unknown.She is a cousin of celebrity chef, Adam
Didam who died on 19 May 2019 due to lung infection. On 15 October 2020, Neelofa
decided to wear niqab.

On 27 March 2021, she married televangelist and actor, Haris Ismail who is six years
of her junior.Their first child, a son called Muhammad Bilal, was born on 29 January
2022.

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2.0 CASE AND PRECEDENCE STUDY

2.1 INTRODUCTION OF CHEESE RESTAURANT

CHEE-SE RESTAURANT

Following the success of the first store, Chee-se Hoa Thanh continues to be a big wave
to Tay Ninh youth in general, and families in particular. Not only bringing interesting
experiences in Korean cuisine, especially with pizza - fried chicken and doughnuts, but
Cheese also has the ambition to introduce to the people here a space to enjoy unique
and incomparable products. For those reasons, Ksoul Studio continues to accompany
Chee-se, participating in this store interior design journey

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 2.2 CONCEPT AND PHILOSOPHY

Inspired by layers of melted cheese in the brand identity, with two main colors of yellow
and gray, Ksoul has adapted a very special aesthetics picture with a new space and
many layers of surprising emotions. Covering the entire faCade in light gray with yellow
curving lines, Ksoul has been extremely delicate when creating a cubic effect, and a
multi-dimensional space with many layers. Throughout this place, there is not only the
language of curves, but also the separation of pastel-colored walls, creating a sense of
friendliness, and extremely prominent for the design style that Ksoul has chosen for this
project.

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With the policy that aesthetics must go along with function, every little detail in the store
is easily recognized why they were chosen and put into use. Single side tables inspired
by jigsaw puzzles have shown their full potential to become long tables for big parties.
The bar and the cashier are designed neatly and squarely in the shape of a rectangle,
and surely there would be no more perfect choice for the surface than stainless steel,
combined with glossy enamel tiles to bring a sense of harmony and the clean feeling
required for an F&B store. The ground floor space is painted in yellow and gray.

Approaching the first floor, you will be surprised with another very impressive color -
pastel pink painted with an ombre effect on the curved wall surface. The interesting
combination of colors and materials, such as the glass tiles or the long-lasting silicone
lights on the ceiling, and the delicate array of ornamental plants covered in uniform colors
create a coherent effect throughout the whole design. And the most special feature is
the layout of the division of single tables, group tables, and take-away areas; which also
contributes to the fact that Ksoul pays great attention to comfort and privacy quests.

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At the first floor, you will be surprised with another very impressive color - pastel pink
painted with an ombre effect on the curved wall surface. Looking back at the store chains
that Ksoul has cooperated with, we are extremely grateful for the trust from our
customers. Thanks to that, we understand more about cultivating skills and creativity to
not only bring customers more aesthetic drawings but also be practical in the process.

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2.3 PROGRAM AND SPACES
PROGRAMS SPACES
Eat Dining hall
any event or celebration Party area
Pay and order Cashier
Cooking Kitchen
Waiting food for take-away Take-away waiting area
Toilet facilities Toilet
Drink and wine Bar
GROUND FLOOR PLAN

FIRST FLOOR PLAN

9
SECTION A-A

SECTION BB

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3.0 PROJECT METHODOLOGY

3.1 SITE ANALYSIS

To run this site analysis, we were divided into 4 people to facilitate the collection of data
found on the site we chose, And the data that we have obtained, we make the information
in the form of diagrams and pictorial information, to facilitate the explanation among other
groups, then the information that we get, is used as a guide and guide to the shape of
the building and connecting the environment such as the sun
Orientation , wind direction and best view.

The site introduction highlights the key plan in the Pasir Mas district, the address on the
proposed site is Lot PT 661, Jalan Tok Guru 17070 Asir Mas Kelantan, the area close
to the proposed site is the Pasir Mas District Council and Mara Pasir Mas High Skill
College.

For the entrance to the building, we recommend a one-way exit and entrance to reduce
congestion in the restaurant that will be built, in addition to the proposed pedestrian path
and parking lot are also analyzed for appropriate placement on the proposed site.

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LEGAL INFORMATION

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3.2 DESIGN PROPOSAL

3.2.1 Site Plan

14
3.2.2 Building plan

15
3.2.3 Building Sections

3.2.4 Building Elevations

16
3.2.6 Mockup

17
4.0 SCHEMATIC DESIGN

4.1 BOARD COMPILATION

19
APPENDIX G

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 APPENDIX G

5.0 CONCLUSION

During my final year project, this project has given me very useful experience and
knowledge. In completing this final project, I believe it can generate students' thinking
skills to be more creative and innovative in an assignment. This is because learning
the subject of design can increase students' thinking power to produce new and more
creative ideas. In completion of the task given, which is the design of an "artist
restaurant", it is hoped that it can be used as proof of the students' seriousness and
knowledge in creating a restaurant. Finally, based on the objectives that have been
presented, this project is a very useful idea for students to learn new things to build a
restaurant for celebrity.

REFERENCES
https://www.archdaily.com/983528/chee-se-restaurant-ksoul-studio
https://en.wikipedia.org/wiki/Neelofa
https://www.pushoperations.com/blog/how-to-open-a-restaurant-the-guide-to-
technology
https://www.posist.com/restaurant-times/restro-gyaan/restaurant-design-tips.html
https://www.firstinarchitecture.co.uk/architecture-presentation-board-tips/

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 APPENDIX G
APPENDIX F

DECLARATION

I hereby, declered this report entitled “Final Project Title” is the results of my own research except
as cited in references

Signature : ……………………………………….

Author’s Name : NORUL AININ FAZILA BITI MOHD NAWI

Date : 24/11/2022

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 APPENDIX G
APPENDIX G

APPROVAL

This report is submitted to the Department of Architecture KKTM PASIR MAS as a partial
fulfillment of the requirements for the Diploma in Architecture.The member of the
supervisory committee is as follow:

(Signature of Supervisor)

….……………………………….
(Official Stamp of Supervisor)

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 APPENDIX G
APPENDIX E

KOLEJ KEMAHIRAN TINGGI MARA

17200 PASIR MAS KELANTAN

BORANG PENGESAHAN STATUS LAPORAN PROJEK AKHIR

TAJUK: CELEBRITY RESTAURANT

SESI PENGAJIAN: Jul-Dis 2022
Saya NORUL AININ FAZILA BINTI MOHD NAWI mengaku membenarkan Laporan Projek Akhir
ini disimpan di Perpustakaan Kolej Kemahiran Tinggi MARA PASIR MAS KELANTAN dengan
syarat-syarat kegunaan seperti berikut :

1. Laporan Projek Akhir adalah hak milik Kolej Kemahiran Tinggi Mara Pasir Mas dan penulis.
2. Perpustakaan Kolej Kemahiran Tinggi MARA PASIR MAS dibenarkan membuat salinan untuk
tujuan pengajian sahaja dengan izin penulis.
3. Perpustakaan dibenarkan membuat salinan laporan Projek Akhir Ini sebagai bahan pertukaran
antara institusi pengajian tinggi.
4. Sila tandakan (√)
Mengandungi maklumat yang berdarjah
SULIT keselamatan atau kepentingan Malaysia yang
termaktub di dalam AKTA RAHSIA RASMI 1972)
TERHAD (Mengandungi maklumat TERHAD yang telah
ditentukan oleh organisasi/badan di mana
TIDAK TERHAD penyelidik dijalankan)

Disahkan oleh:

….…………………………. ….………………………….
Alamat Tetap: Cop Rasmi:
Lot874 Taman Azam Jalan Long
….…………………………………………………
Yunus 15400, kota Bharu Kelantan.

….…………………………………………………
..
Tarih:………………………… Tarikh:…………………………
Jika Laporan Projek Akhir ini SULIT atau TERHAD, sila lampirkan surat daripada pihak
berkuasa/organisasi berkenaan dengan menyatakan sekali sebab dan tempoh laporan Projek
Akhir ini perlu dikelaskan sebagai SULIT atau TERHAD.
APPENDIX E
 FINAL YEAR PROJECT LOGBOOK

PROJECT TITLE:
CHEESE RESTAURANT, VIETNAM
PROGRAM:
DIPLOMA IN ARCHITECTURE
KOLEJ KEMAHIRAN TINGGI
MARA PASIR MAS
STUDENT NAME :
NORUL AININ FAZILA BINTI MOHD NAWI
I/C NUMBER:
010112-03-0554
SUPERVISOR NAME:
ENCIK SHAFIQ

JULY – DECEMBER 2022 SESSION

 WEEK 1
Date: 3 - 6 July 2022
Time: 8:15am – 5:00pm
Venue: Microsoft Teams

Title: Case & precedent study: Searching for suitable precedent.

Work Completed:
In the first week of class, given a project brief 01 which is a case & precedent study about
a cafe / restaurant. This project is a maximum group of 3 people and it is recommended
to take the building from the Archdaily source.

Work To Be Completed:
The activity for the following week is to gather data and conduct an online team
criticism.

Tools/ Equipment used:

The tools used to complete the assignment are laptops, notebooks and stationery.

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 2
Date: 10 - 13 July 2022
Time: 8:15am – 5:00pm
Venue: Microsoft teams online

Title: Case & precedent study: Infinity cafe

Work Completed:
The teams' online crit boards are size A1 during the second week. After that, it is
necessary to extract the available data once more and create a detailed case study, for
instance, by looking at the roof and other buildings' facades in depth.

Work To Be Completed:
A face-to-face presentation with a project 02 short is the activity for the following week
in the smartclassroom.

Tools/ Equipment used:

-phone – Laptop
Software
-photoshop.

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 3
Date: 17 - 20 July 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Case & precedent study: Infinity Cafe

Work Completed:
In the third week, presentations start in the morning and continue to be scored. After
completion, given a brief for project 02.

Work To Be Completed:
The next week's activity is to visit and study the proposed site. The activity is done in
the morning.

Tools/ Equipment used:

The tools used to complete the assignment are laptops, notebooks and stationery.

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 4
Date: 24-29,july2022
Time: 8:15am-5:00pm
Venue: Site visit

Title: please fill in (contoh: Case & precedent study: Searching for suitable
precedent.)

Work Completed:
Melawat tapak bahagi group kemudian mengumpul data Dan anylysis Dan synthesisdalam
sis A1 dalam power point

Work To Be Completed:
Semua maklumat site analysis Perlu dikumpulkan Dan dimasukkan dalam power pointdan
Akan dibetangkan pasa minggu hadapan.

Tools/ Equipment used:

-Telefon pintar -Komputer riba
-Butter paper -Alat tulis
Software
-Power point. -Photoshop
-Google Earth/Map

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 5
Date: 31 JULY-04AUGUST 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: please fill in (contoh: Case & precedent study: Searching for suitable
precedent.)

Work Completed:
Cuti submit draft board site analysis hari rabu present pastu bincang site evontri satu kelas

Work To Be Completed:
Work to be completed ni taip laa kerja2 seterusnya yang akan dibuat pada minggu
hadapan

Tools/ Equipment used:

-Computer riba -telefon pintar
Software:
-Power point -Photoshop
-Microsoft Teams

Student’s signature Supervisor's signature

…………………………………… ………………………………
 WEEK6
Date: 07-10 AUGUST 2022
Time: 8:15am -5:00pm
Venue: Smart Classroom Design 5

Title: practical project 02:Site Analysis

Work Completed:
Maklumat site analysis yang diperbaiki Dan cadangan pengezon telah dibetangkan
mengikut kumpulan.

Work To Be Completed:
-Buat Dan kenal pastu susunan, organization, principal Dan element dalam tapak .
-Mengenal pasti saiz kapasiti tempat letak kereta
-Propose Site Zoning And Kumpulan.

Tools/ Equipment used:

-Komputer riba -Telefon pintar
Software
-Power point. -Microsoft Teams
-photoshop
Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK7
Date: 14-17 AUGUST 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 02: Site Analysis

Work Completed:
Crit Dan penambahbaik site analysis mengikut ahli kumpulan proposed circulation parking
and entrance ke tapak project

Work To Be Completed:
Untuk tugasan Akan Datang buat penambah baikan pasa site Dan buat 3 dimensi (3D) Site
mengunakan software SketchUp.

Tools/ Equipment used:

-Komputer riba -Telefon pintar
-Butter paper
Software
-Power point. -Microsoft Teams
Photoshop

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK8
Date: 21-24 AUGUST 2022
Time: 8:15am - 5:00pm
Venue: Smart Classroom Design 5

Title: Practical project 02: site analysis

Work Completed:
Buat penambah baikan site buat 3D site mengunakan software SketchUp Dan crit dengan
pensyarah.

Work To Be Completed:
Membuat persiapan untuk pembentangan mengenai site analysis & Site planning

Tools/ Equipment used:

-Kertas. -Komputer riba
-Alat tulis -telefon pintar
Software
-sketchup -photoshop

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK9
Date: 28 AUGUST 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title:
Site Analysis & Site planning

Work Completed:
Print A1 Dan Presentation site analysis Dan site plan (group)

Work To Be Completed:
Kumpul maklumat client serta buat schedules of accommodation (SOA)

Tools/ Equipment used:

-Komputer riba
-Microsoft power point

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 10
Date: please fill in
Time: please fill in
Venue: please fill in

Title: please fill in (contoh: Case & precedent study: Searching for suitable
precedent.)

Work Completed:
Soa client (Neelofa) belajar buat 3d mengunakan kotak imajinasi, belajar buat konsep
drawing.

Work To Be Completed:
Work to be completed ni taip laa kerja2 seterusnya yang akan dibuat pada minggu
hadapan

Tools/ Equipment used:

Senaraikan alatan/ kaedah yang digunakan untuk menyiapkan kerja dan menunjukkan laporan
kepada penyelia (supervisor)

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 11
Date: please fill in
Time: 8:15am – 5:00pm
Venue: smart classroom Design 5

Title: please fill in (contoh: Case & precedent study: Searching for suitable
precedent.)

Work Completed:
Belajar buat floor plan Dan perletakan tiang , kemudian buat mockup model

Work To Be Completed:
Work to be completed ni taip laa kerja2 seterusnya yang akan dibuat pada minggu
hadapan

Tools/ Equipment used:

Senaraikan alatan/ kaedah yang digunakan untuk menyiapkan kerja dan menunjukkan laporan
kepada penyelia (supervisor)

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 12
Date: 18-21 SEPTEMBER 2022
Time: 8:15am – 5:00pm
Venue: smart classroom Design 5

Title: Practical Project 03: Final Year Project

Work Completed:
A mock-up structure has been created with site contests

Work To Be Completed:
-planning and Circulation dalam bangunan
-Cari peralatan Dapur berdasarkan hidangan yang Akan dihidangkan oleh restaurant

Tools/ Equipment used:

-Scale ruler
-Butter Paper
-Alat tulis

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 13
Date: 25-28 SEPTEMBER 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical project 03: Final year project

Work Completed:
Perbentangan planning bagunan Dan sesi crit dengan pensyarah

Work To Be Completed:
Selesaikan floor plan Dan buat elevation serta section

Tools/ Equipment used:

-Scale ruler
-Butter paper
Software
-Autocad
-Sketcup

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 14
Date: 02-05 OCTOBER 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 03: Final year project

Work Completed:
Selesaikan floor plan Dan buat elevation serta section

Work To Be Completed:
-Rearrange AutoCAD drawing
-Start making 3D Model using sketcup

Tools/ Equipment used:

-Kertas
-Laptop/ phone
-Autocad
-Photoshop
-Sketcup

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 15
Date: 12 OCTOBER 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 03: Final Year Project

Work Completed:
-First and Second floor AutoCAD drawing
-3D model in SketchUp start to take shape

Work To Be Completed:
-kumpulkan maklumat yang diperlukan dalam presentation board

Tools/ Equipment used:

-Laptop/phone
Software:
-Autocad
-Photoshop
-Sketchup

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 16
Date: 16-19 OCTOBER 2022
Time: 8:15am - 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 03: Final year project

Work Completed:
-Crit lukisan sudah lengkap
-Menyediakan Dan menyusun presentation Board mengikut brief yang di beri

Work To Be Completed:
-Sun Semua maklumat Dan drawing dalam presentation board mengikut urutan

Tools/ Equipment used:

-Scale ruler
-Laptop/phone
Sofware:
-Autocad
-Photoshop
-Sketchup

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 17
Date: 27 OCTOBER 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 03: Final Year Project

Work Completed:
-Lengkapkan presentation board mengikut brief yang diberi

Work To Be Completed:
-Mula menyusun laporan projek Akhir

Tools/ Equipment used:

-Laptop/phone
Software:
-Microsoft Word
-Microsoft power point
-Photoshop

Student's signature Supervisor's signature

…………………………………… ………………………………
 WEEK 18
Date: 30 OCTOBER – 03 NOVEMBER 2022
Time: 8:15am – 5:00pm
Venue: Smart Classroom Design 5

Title: Practical Project 03: Final Year Project

Work Completed:
-Lengkapkan presentation board mengikut brief yang diberi

Work To Be Completed:
-Mula Menyusun buku log laporan final year project (FYP) Dan portfolio mengikut bab Dan
membuat board untuk persiapan final presentation internel Dan external

Tools/ Equipment used:

-Laptop/phone
Software:
-Microsoft Word
-Microsoft power point
-Photoshop

Student's signature Supervisor's signature

…………………………………… ………………………………
WEEK 19