Name: Tracy Kieth Marie S.

Paniza
Course and Section: BTLED HE 3-A

Analytic Rubric: Food Presentation

Source:
https://www.studocu.com/ph/document/ramon-magsaysay-memorial-colleges/secondary-educati
on/analytic-and-holistic-rubric/19060064

Food Presentation

Unacceptable Emerging Satisfactory Exemplary

Criteria Score
1 2 3 4

Organization Quite
Not organized Organized and Well prepared
and organized and
and prepared prepared and organized
Preparation prepared

Food Some portion

Cooked Perfectly
Cooked poorly of the food is
properly cooked
cooked poorly

Presentation Presented in a
Some aspects
Sloppy or clean and Surpasses
are soppy or
unclean well-organized expectations
unclean
manner

Competency Not yet Partly

Competent Sophisticated
competent competent