PROCEDURE TEXT TITLE

COOKING FRIED RICE TELANG

 FRIED RICE TELANG

Arranged by :
Almeira Khansa Munifah
Absence Number : 04
Class : 7.5

JUNIOR HIGH SCHOOL 1 PROBOLINGGO

 Fried rice is food in the form of rice wich is fried and mixed in
cooking oil, margarine or butter. This fried rice menu can also be
made as an alternative or an uncomplicated dish. You only need to
prepare the basic spices that should already be in the kitchen. But right
now i want to collaborate on fried rice with telang, wich of course this
fried rice in general. Because telang have a blue color when processed
and collaborated with food. More over, telang has become in icon
Junior High School 1 Probolinggo
Ingridients :
1. Rice
2. Telang
3. Two cloves of garlic
4. Three cloves of red onion
5. Cayenne pepper to taste
6. Shrimp paste to taste
7. Oil to taste
8. Salt

Topping :
1. Two Sausages
2. One egg
Tools :
1. Frying pan
2. Spatula
3. Knife
4. Plate
5. Spoon
6. Fork
FIRST : Cook the washed rice, then mix it with the telang

SECOND : Thinly sliced garlic, red onion, cayenne pepper

THIRD: Heat the oil then saute the ingridients that have been sliced
and add the shrimp paste and salt
FOURTH : Enter the cooked rice with telang

FIFTH : Then fried rice along with the spices that have been sauteed

SIXTH: If the rice is cooked and mixed with the sauteed spices, add
the topping