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    Menu Making Rubrics

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    Michael Fabon
    This document contains a grading rubric for a restaurant menu activity. It lists 5 criteria: restaurant name, menu sections, pictures, grammar, and content. Each criteria is worth 20 points and describes what qualifies for full points under that category, such as having clearly labeled section headings with no errors, drawings in color, grammatically correct descriptions, and four complete choices with prices under each menu section. The rubric also includes spaces for the student and teacher to record points for each criteria and is checked by the instructor.

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    Menu Making Rubrics

    Uploaded by

    Michael Fabon
    92 views1 page
    This document contains a grading rubric for a restaurant menu activity. It lists 5 criteria: restaurant name, menu sections, pictures, grammar, and content. Each criteria is worth 20 points and describes what qualifies for full points under that category, such as having clearly labeled section headings with no errors, drawings in color, grammatically correct descriptions, and four complete choices with prices under each menu section. The rubric also includes spaces for the student and teacher to record points for each criteria and is checked by the instructor.

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    This document contains a grading rubric for a restaurant menu activity. It lists 5 criteria: restaurant name, menu sections, pictures, grammar, and content. Each criteria is worth 20 points and describes what qualifies for full points under that category, such as having clearly labeled section headings with no errors, drawings in color, grammatically correct descriptions, and four complete choices with prices under each menu section. The rubric also includes spaces for the student and teacher to record points for each criteria and is checked by the instructor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    92 views1 page

    Menu Making Rubrics

    Uploaded by

    Michael Fabon
    This document contains a grading rubric for a restaurant menu activity. It lists 5 criteria: restaurant name, menu sections, pictures, grammar, and content. Each criteria is worth 20 points and describes what qualifies for full points under that category, such as having clearly labeled section headings with no errors, drawings in color, grammatically correct descriptions, and four complete choices with prices under each menu section. The rubric also includes spaces for the student and teacher to record points for each criteria and is checked by the instructor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    DON HONORIO VENTURA STATE UNIVERSITY

    Moras Dela Paz, Sto Tomas, Pampanga


    College of Hospitality Management

    GRADING RUBRICS

    ACTIVITY: ______________________________________________________

    DATE: ______________________________________________________

    NAME: ______________________________________________________

    CRIITERIA ACCURATE POINTS TEACHER POINTS


    Restaurant Name
    Restaurant name is in is
    displayed neatly and in a way
    20 points
    that is attractive to the customer.
    The name shows creativity and is
    easy to locate.

    Menu Sections

    Menu has all 4 required section


    20 points
    headings which are clearly
    labeled headings, easily identified
    and have no spelling errors.

    Pictures

    Drawings are included in the


    menu. They are in color and 20 points
    would be attractive to the
    customer. Time and effort have
    been clearly invested.

    Grammar

    Menu is grammatically sound.


    20 points
    Displays excellent descriptions.
    (use of articles, accent marks,
    spelling, sentence structure, etc.)

    Content

    Menu includes four complete


    choices under the appetizers,
    20 points
    salads, entrees and desserts
    headings. Each dish has a 1-2
    sentences clear description. The
    prices are clearly displayed.

    CHECKED BY:

    Michael M. Fabon
    Instructor

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