Recipe for – Fish cakes, new potatoes,

peas & parsley sauce (serves 10)

Ingredients Allergen
10 fish cakes

1 kg new potatoes

500gm frozen mushy peas

Parsley sauce

1 pint milk warmed

1oz margarine
Serving notes
1oz plain flour

½ teaspoon dried parsley

Instructions
Parsley Sauce
Melt margarine
Stir in flour to make a roux, cook for 1 minute
Whisk in warmed milk and stir till thick, add
parsley.
Recipe for – Semolina and fruit Puree
(serves 10)

Ingredients Allergens
1 & 1/2 pint milk
2 oz Semolina
1oz sugar
Puree fruit of choice
Serving notes

Instructions
Bring the milk to Boil, whisk in semolina and sugar
Simmer until thickened
Recipe for – Beans on toast (serves 4)

Ingredients Allergens
1 tin beans = 4 portions
4 slices bread
butter
Serving notes

Instructions
Recipe for – Marble cake (serves 24)

Ingredients Allergens
8oz self-raising flour
8oz margarine
8oz caster sugar
4 eggs Serving notes

1oz cocoa

Instructions
Make up mix in two batches, add cocoa to one and
vanilla to the other
Place spoonfuls of mixture into greased and lined
loaf tin alternately and the swirl together with the
blade of a knife.
Bake 140*C for 45 minutes
Recipe for – Rancher’s pie (serves 10)

Ingredients Allergens
15 pork sausages
1 ½ cans baked beans
1 ½ cans chopped tomatoes
750gm potatoes
1 large onion – diced Serving notes
Vegetable oil
Margarine

Instructions
Peel and boil potatoes until soft

Cook sausages in the oven

Meanwhile lightly fry onions until soft, add tomatoes, beans and a little water if
necessary

Chop sausages into 4/5 pieces, add to bean and tomato mixture, adjust thickness

Place in a casserole dish

Mash potatoes with a little margarine and place on top of the sausages

Place under a hot grill to brown potatoes

Alternatively dice and cook potatoes, drain, place on top of the sausages and
brown in the oven
Recipe for – Ice cream & wafers (serves
20)

Ingredients Allergens
2l ice cream
20 wafers

Serving notes

Instructions
Recipe for – Egg sandwiches, quavers &
cucumber slices (serves 10)

Ingredients Allergens
5 eggs
Mayonnaise to bind
10 slices bread
5 bags quavers
½ cucumber Serving notes

Instructions