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Home Recipes Easy banoffee pie

Easy banoffee pie

By Liberty Mendez

23 ratings Rate 8 comments

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Prep: 25 mins Easy Serves 8-10

plus chilling

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy
caramel, bananas, cream and chocolate. Who could resist?

Vegetarian

Nutrition: Per serving (10)

kcal fat saturates carbs sugars fibre protein salt

Save recipe Print
518 36g 21g 43g 29g 1g 5g 0.7g

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Ingredients Method

225g digestive biscuits STEP 1

Crush the digestive biscuits, either by
150g butter , melted hand using a wooden spoon, or in a food
397g can caramel or 400g dulce de processor, until you get fine crumbs, tip
leche into a bowl. Mix the crushed biscuits with
the melted butter until fully combined.
3 small bananas , sliced
Tip the mixture into a 23cm loose
300ml double cream bottomed fluted tart tin and cover the
tin, including the sides, with the biscuit in
1 tbsp icing sugar
an even layer. Push down with the back
1 square dark chocolate (optional) of a spoon to smooth the surface and
chill for 1 hr, or overnight.

STEP 2
Beat the caramel to loosen and spoon it
over the bottom of the biscuit base.
Spread it out evenly using the back of a
spoon or palette knife. Gently push the
chopped banana into the top of the
caramel until the base is covered. Put in
the fridge.

STEP 3
Whip the cream with the icing sugar until
billowy and thick. Take the pie out of the
fridge and spoon the whipped cream on
top of the bananas. Grate the dark
chocolate over the cream, if you like, and
serve.

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GOES WELL WITH

• Flummery
• Rhubarb streusel pie
• Raspberry bakewell slice

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Comments, questions and tips (8)

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Overall rating Easy Christmas table

23 ratings decorations

Easy pumpkin
Conor Baird 4 days ago carving ideas

DO NOT use this recipe. This is my first review on good food using many recipes be- Easy baked potato
fore but this one was so so bad that I felt compelled to warn off anyone from ever try- filling ideas
ing it. Like other reviews say the base is far too hard, it stuck to my tin making it im-
possible to get a slice out, along with the… More
Easy origami for kids

Reply

Damianmccartney432 1 week ago

Followed the recipe to a T. Consistency all wrong. Don’t follow this recipe.

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Question

debbiewiltshire89sXTA_y6E 2 months ago

Can you freeze it?

Reply

Advertisement Feature By Womens Health UK

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Anna_Glover 2 months ago
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Sorry, this recipe wouldn't freeze very well, but we have lots of frozen
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gabbybutton 4 months ago

super easy to make at short notice.. a family favourite.

Reply

corylus 4 months ago

I’ve made this twice now and it was quick, easy and delicious. Crust was fine.

Reply

Show more (3)

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