St.

Mary’s College of Catbalogan

(Former Sacred Heart College)
Corner Mabini and Del Rosario St. Cabalogan City, Samar 6700
Telephone: (055)453 8192 Email: smcc@gmail.com
Website: smcc@edu.ph

In Partial Fulfillment
Of the Requirement for the Degree
Bachelor of Science in Hospitality Management

A Feasibility Study on
“Three Kings Hogs Farm”
A Pig Farming Business

Presented to:

CHARNYM C. TOLERAN
Adviser

Submitted by:

DARRYL R. DOSAL

JHON DARWIN LLAUDERES

IRIEL CABAEL

BSHM - 4
MAY 2023
St. Mary’s College of Catbalogan
Catbalogan City, Samar
 Accepted and Approved

In Partial Fulfillment
Of the Requirements for the Degree
Bachelor of Science in Hospitality Management

Allaine Joy N. Barocaboc Dan Christian L.

Gabon
Member Member

Charnym C. Toleran
Adviser
 TABLE OF CONTENTS

TITLE PAGES

Title Page

Approval Sheet

Acknowledgement………………………………………………………………i

Executive Summary…………………………………………………………….ii

CHAPTER I SUMMARY OF THE PROJECT…………………………………1

1.1 PROJECT OBJECTIVES……………………………………………………1

1.2 NAME OF THE FIRM ……………………………………………………….1

1.3 LOCATION OF THE PROJECT…………………………………………….2

1.4 BRIEF DESCRIPTION OF THE PROJECT ………...…………………….3

CHAPTER II MARKETING FEASIBILITY……………………………………...4

2.1 OBJECTIVE OF THE STUDY………………………………………………4

2.2 PRODUCT DESCRIPTION………………………………………………….4

2.3 DEMAND ANALYSIS………………………………………………………...5

2.4 SUPPLY ANALYSIS………………………………………………………….6

2.5 FACTORS AFFECTING THE MARKETING……………………………….6

2.6 PRICING STRATEGY………………………………………………………...7

2.7 PROJECTED SALES…………………………………………………………7

2.8 MARKETING PROGRAM ……………………………………………………8

CHAPTER III PRODUCTION AND TECHNICHAL FEASIBILITY…………...10

3.1 THE PRODUCT……………………………………………………………….10

3.2 PRODUCTION PROCESS………………………………………...………...10

3.3 PLANT SIZE AND PRODUCTION SCHEDULE…………………………...11

3.4 MACHINERIES AND EQUIPMENT………………………………………..12

3.5 PLANT LOCATION…………………………………………………………..13

3.6 PLANT LAYOUT……………………………………………………………..14

3.6.1 EXTERNAL PLANT LAYOUT…………………………………………….15
3.7 RAW MATERIALS…………………………………………………………...16

3.8 UTILITIES……………………………………………………………………..16

3.9 LABOR REQUIREMENT…………………………………………………….16

3.10 PRODUCT COST OF RAW MATERIAL………………………………….17

CHAPTER IV MANAGEMENT FEASIBILITY………………………………….18

4.1 FORM OF OWNERSHIP…………………………………………………….18

4.2 TYPE OF ORGANIZATIONAL STRUCTURE……………………………..18

4.3 ORGANIZATIONAL STRUCTURE…………………………………………19

4.4 MANPOWER REQUIREMENT……………………………………………...19

4.4. a. JOB DESCRIPTION AND SPECIFICATION…………………………...20

4.5 PROJECT TIME TABLE……………………………………………………...22

CHAPTER V FINACIAL FEASIBILITY………………………………………….24

5.1 FINANCIAL OBJECTIVE OF THE STUDY………………………………..24
5.2 TOTAL PROJECT COST……………………………………………………24

5.3 INITIAL CAPITAL REQUIREMENTS………………………………………29

5.4 SOURCE OF FINANCING…………………………………………………..30

5.5 FINANCIAL STATEMENT……………………………………………...…...30

CHAPTER VI SOCIO – ECONOMIC FEASIBILITY…………………………..33

6.1 CONTRIBUTION TO THE PHILIPPINES ECONOMY…………………...33

6.2 EMPLOYMENT GENERATION…………………………………………….33

6.3 SOCIO - ECONOMIC DESIRABILITY.………………………………….....34

6.4 CORPORATE SOCIAL RESPONSIBILITY………………………………34

APPENDICES……………………………………………………………………36

A. LETTER FOR THE COMPANY HEAD…………………………………….37

B. QUESTIONNAIRE……………………………………………………………38

C. OTHERS………………………………………………………………………39

 PHILHEALTH…………………………………………………………….39
 PAG IBIG………………………………………………………………….41
 ANNUAL INCOME TAX RETURN……………………………………..43
 BUSINESS PERMIT……………………………………………………..44