This document is an ISO assessment form for a company to provide information in order to be assessed for ISO certification. It requests information such as the company name, address, contact details, standards to be assessed, scope of activities, number of employees by site and area, any subcontractors used, current certifications held, and date ready for initial review. It also requests additional documents be included regarding regulations, environmental aspects, permits, HACCP plans, and CCPs depending on the specific ISO standards to be assessed.
This document is an ISO assessment form for a company to provide information in order to be assessed for ISO certification. It requests information such as the company name, address, contact details, standards to be assessed, scope of activities, number of employees by site and area, any subcontractors used, current certifications held, and date ready for initial review. It also requests additional documents be included regarding regulations, environmental aspects, permits, HACCP plans, and CCPs depending on the specific ISO standards to be assessed.
This document is an ISO assessment form for a company to provide information in order to be assessed for ISO certification. It requests information such as the company name, address, contact details, standards to be assessed, scope of activities, number of employees by site and area, any subcontractors used, current certifications held, and date ready for initial review. It also requests additional documents be included regarding regulations, environmental aspects, permits, HACCP plans, and CCPs depending on the specific ISO standards to be assessed.
*Any information will be treated as confidential and will not be disclosed or discussed with any third party. Company Name Address
City Code Country
Tel Number Contact Name Fax Number Position Web Site E-mail Standard(s) to be assessed exclusions (ISO 9001, ISO 14001, and OHSAS 18001) Other ISO Accreditation Information Scope: Please describe what activities your organisation carries out
Please list any additional sites to be included in the scope of registration
Please list the number of employees Full Part Full Part
Shifts Shifts in each area/site Time Time Time Time (Site 2) (please use additional sheets if required ) (Site 2) (Site 2) Manufacturing/Service area Quality Control/Technical Administration Storage/Warehouse Other Management Total Employees (Full time equivalent) Describe the type of Approx number of sub contractors work subcontracted if used on average if applicable. applicable. Number of HACCP Plans Number of product categories packed
Approximately, what % of you total Approximately, what % of work is carried
work is subcontracted out? out at clients’ sites? Do you currently hold any other third party registrations? When will you be ready for stage one review? Date
Were you assisted by a consultant in developing Name
your Management System? Web site For ISO 14001 and OHSAS 18001 please also supply a list of applicable regulations, environmental aspects, and list of any permits, licences or consents. For ISO 27001 SOA and F 69 Complexity Factor Analysis annexure should be annexed with Applications form. For ISO 22000 List of CCP’s and HACCP Plans should be annexed . Signature Date