School NEW NONGNONGAN NNATIONAL Grade Level 9

DAILY LESSON LOG HIGH SCHOOL-ANNEX

Teacher GINE D. BARRIENTOS Learning Area T.L.E. (Cookery)
Teaching Week 3 Quarter I

Time: 9:45-11:45 AM WEDNESDAY FRIDAY

DATE: June 19, 2019 (9:45-11:45) June 22, 2019 (9:45-11:45)
Session 1 Session 2
I. OBJECTIVES
A. Content Standard The learner demonstrates understanding of the knowledge, skills and
attitudes required in cleaning and maintaining kitchen tools,
equipment and working premises.
B. Performance Standard The learner demonstrates understanding of the knowledge, skills and
attitudes required in cleaning and maintaining kitchen tools,
equipment and working premises.
C. Learning Competencies/ Objectives LO1. Clean, sanitize and store kitchen tools and equipment

 Recognize kitchen tools and equipment to be cleaned and

sanitized

 Recognize kitchen tools and equipment to be cleaned and

sanitized
 Identify the chemicals to be utilized in cleaning and sanitizing
kitchen tools and equipment
 Prepare cleaning agents in accordance with the manufacturer’s
Instructions
 Clean and sanitize kitchen tools and equipment in accordance to
prescribed standard
 Store cleaned kitchen tools and equipment safely in the
designated place

II. CONTENT Kitchen tools and equipment to be cleaned, sanitized and stored

III. LEARNING RESOURCES

A. References
1. Teacher’s Guide Pages Page: 9
2. Learner’s Materials Pages Pages: 3-15
3. Textbook Pages
4. Additional Materials from Learning
Resources
B. Other Learning Resources
IV. PROCEDURES
A. Reviewing Preview lesson or presenting the Recalling concepts that had been discussed during the last session.
new lesson
B. Establishing a purpose for the lesson Setting the mood and presentation of the learning objectives.
C. Presenting examples/instances of the new
lesson
D. Discussing new concepts and practicing new
skill #1
E. Discussing new concepts and practicing new
skill #2
F. Developing Mastery

G. Finding practical application of concepts & skills

in daily living
H. Making generalization & skills in daily living

1. Evaluating Learning

2. Additional activities for application or

remediation
V. REMARKS
VI. REFLECTION

A. No. of learners who earned 80% in the

evaluation
B. No. of learners who require additional activities
for remediation who scored below 80%.
C. Did the remedial lesson work? No. of learners
who caught up with the lesson
D. No. of learners who continue to require
remediation
E. Which of my teaching strategies worked well?
Why did this work?
F. What difficulties did I encounter which my
principal or supervisor can help me solve?
G. What innovation or localized materials did I
use/discover which I wish to share with other
teachers?

Prepared by: Checked by: Noted:

GINE D. BARRIENTOS MARIA CRISTINA M. DOLOR FERNANDO T. GARCIA, MGA.
T.L.E. Teacher TLE Chairman Secondary School Principal