Professional Documents
Culture Documents
Social Media Marketing
Social Media Marketing
A. Course Specifications:
Periods Periods in classroom
Lecture
Total Self- Lab
/ Laboratory Activit Fieldwor Lectur Fieldwor
period study roo
Semina / Studio y k e room k
s periods m
r
(1) (2) (3) (4) (5) (6) (7) (8) (9)
45 45 0 0 00 90 45 0 00
(1) = (2) + (3) + (4) + (5) = (7) + (8) + (9)
C. Course Description:
This course will provide students with the background needed to successfully undertake
subsequent courses in the Social Media Marketing by providing a foundational knowledge of
social media marketing.
D. Course Objectives:
No. Course Objectives
Examines the ways in which interactive technologies are changing the rules
1.
and processes for customer engagement.
Emphasize cornerstone digital marketing techniques that feature utilization of
2.
technologies that depend upon customer participation.
3. Introduce commonly used social media tools in the marketing and business
context by critically examining the functionality and technological
underpinnings that enhance their utility as marketing devices as well as the
risks that might be associated with their use
Challenge students to look at social media in a new and more expansive way
by requiring them to examine social media’s potential benefits and limitations,
4.
as well as appropriate ethical concerns, when used professionally for the
purposes of marketing.
5. Evaluating problem solving in socail media management
E. Learning Outcomes:
No. Learning Outcomes
Understand the ways in which business and non-profits use social media
1.
marketing to engage customers;
Understand the foundational vocabulary and terminology of social media
marketing and social media analytics as well as the technologies involved in
2
order to effectively communicate tactics, strategies and decisions related to
social media marketing;
Comprehend the changes to marketing processes in a new economy that
3 features interactive technology that allows for engaging customers in
dramatically different ways from the past;
Appreciate the strategic implications, including risks and ethical implications,
4 of social media marketing highlighting its “real time” aspect along with the
speed and highly reproducible nature of such communication;
Critically evaluate a wide variety of commonly used social media and digital
5 marketing tools in order to assess their effectiveness as well as potential risks,
limitations and short-comings;
Analyze social media’s usefulness for businesses as a vehicle for facilitating
6
customer communication and interactions;
Capably analyze new social media sites or tools that develop in the future and
apply them to marketing and business needs or objectives related to
7
developing new markets and sources of revenue.
F. Instructional Modes:
Languages used to conduct the course: This subject is carried out by teaching in the
class. 100% English is used in class. Lecturer speaks in English. Students listen and use
all materials in English.
Self-study: Self study is the centrer of the course. Lecturers guide students how to
enhance self-study and explain, extend the key point just following the home-work
preparation of students in advance. Students are encouraged to raise the emergent issues
and difficult point. Lecturer will summary and give final conclusion.
Visual aids: Power point presentation is used with other teaching facilities as video clips,
pictures, charts, hand-outs… to enhance the interaction with subject contents.
Team work, Self-study and Seminar: Students are divided into small group to do
exercise and discuss (5 students per group). Each group prepares topic or summaries a
chapter in the textbook before coming to class, then make a presentation. After
discussion, lecturer develops and emphasizes the key terms. Students do the exercise and
solve questions given by lecturer. Team is also formed to work on the group project from
week 4 to week 14 with the outcomes of a written report and an in-class presentation.
1. Textbook:
Tuten, T. & Solomon, M. (2013). Social Media Marketing. Boston, MA: Pearson.
https://www.pearson.com/us/higher-education/program/Tuten-Social-Media-Marketing/
PGM218039.html
2. References:
Van Dijck, J. (2013). The Culture of Connectivity. New York, NY: Oxford
University Press.
ShiV Singh (2010), Social media marketing for Dummies, John Wiley & Sons
Canada, Ltd.
Dave Evans, Jake McKee (2010), Social media Marketing, The next geration of
Business Engagement, John Wiley & Sons Canada, Ltd.
Group Project: Working in groups, students are required to devolope a Social Media
Plan proposal and execute it for real. Evaluation for the group’s effort will based on
the realy execution performance.
Final test: There will be NO writing final test. The final test will be based on the
real performance in comparison to the proposed KPI in students’ proposal.
Total 100%
3. Academic Integrity
Academic integrity is a fundamental value that affects the quality of teaching, learning, and
research at a university. To ensure the maintenance of academic integrity at Hoa Sen University,
students are required to:
1. Work independently on individual assignments:
Collaborating on individual assignments is considered cheating.
2. Avoid plagiarism
Plagiarism is an act of fraud that involves the use of ideas or words of another person
without proper attribution. Students will be accused of plagiarism if they:
i. Copy in their work one or more sentences from another person without proper
citation.
ii. Rephrase, paraphrase, or translate another person’s ideas or words without proper
attribution.
iii. Reuse their own assignments, in whole or in part, and submit them for another class.
3. Work responsibly within a working group
In cooperative group assignments, all students are required to stay on task and contribute
equally to the projects. Group reports should clearly state the contribution of each group
member.
Any acts of academic dishonesty will result in a grade of zero for the task at hand and/or
immediate failure of the course, depending on the seriousness of the fraud. Please consult Hoa
Sen University’s Policy on Plagiarism at http://thuvien.hoasen.edu.vn/chinh-sach-phong-tranh-
dao-van. To ensure the maintenance of academic integrity, the university asks that students report
cases of academic dishonesty to the teacher and/or the Dean. The names of those students will be
kept anonymous.
J. Teaching Staff:
Email, Phone number, Office
No. Professor’s name Position
Office location hours
Mrs. Trần Thị Thu
1 Hien.TranThiThu@hoasen.edu.vn
Hiền
Mrs. Nguyễn Phương
2 Lien.NguyenPhuong@hoasen.edu.vn
Liên
Ms. Phạm Tường
3 Linh.PhamTuong@hoasen.edu.vn
Linh
Mrs. Nguyễn Thị
4 Thuan.NguyenThiNhu@hoasen.edu.vn
Như Thuận To be announced
Ms. Đăng Trương upon class
5 Anh.DangTruongThuy@hoasen.edu.vn
Thùy Anh commencement
Mr. Dương Định day.
6 Quoc.DuongDinh@hoasen.edu.vn
Quốc
7 Mr. Phan Minh Tuấn Tuan.PhanMinh@hoasen.edu.vn
8 Mr. Hà Đình Tùng Tung.HaDinh@hoasen.edu.vn
Ms. Nguyễn Trần
9 Van.NguyenTranKieu@hoasen.edu.vn
Kiều Vân
Mrs. Huỳnh Thị
10 Duong.HuynhThiThuy@hoasen.edu.vn
Thùy Dương
11 Mrs. Lê Thị Anh Thư Thu.LeThiAnh1831@hoasen.edu.vn
Ms. Nguyễn Ngọc
12 Thi.NguyenNgocDieu@hoasen.edu.vn
Diệu Thi
13 Mr. Lê Anh Chung Chung.LeAnh@hoasen.edu.vn
14 Mr. Trần Bảo Thành Thanh.TranBao@hoasen.edu.vn
15 Mr. Trần Trí Dũng Dung.TranTri@hoasen.edu.vn
Mr. Trương Quang
16 Cam.TruongQuang@hoasen.edu.vn
Cẩm