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  • THC 2 Activity

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    She-she Dela Torre
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    The document discusses the advantages and applications of Hazard Analysis and Critical Control Point (HACCP) systems. HACCP systems save businesses money, avoid food poisoning incidents, and increase food safety standards. HACCP is commonly used for meat, poultry, fruit juices, and other processed foods. Critical Control Points are points in food production where failure of procedures could harm customers or business and are monitored to prevent, eliminate, or reduce food safety hazards. Strict monitoring at Critical Control Points reduces hazards and strengthens public health.

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    The document discusses the advantages and applications of Hazard Analysis and Critical Control Point (HACCP) systems. HACCP systems save businesses money, avoid food poisoning incidents, and increase food safety standards. HACCP is commonly used for meat, poultry, fruit juices, and other processed foods. Critical Control Points are points in food production where failure of procedures could harm customers or business and are monitored to prevent, eliminate, or reduce food safety hazards. Strict monitoring at Critical Control Points reduces hazards and strengthens public health.

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    4 views1 page

    THC 2 Activity

    Uploaded by

    She-she Dela Torre
    The document discusses the advantages and applications of Hazard Analysis and Critical Control Point (HACCP) systems. HACCP systems save businesses money, avoid food poisoning incidents, and increase food safety standards. HACCP is commonly used for meat, poultry, fruit juices, and other processed foods. Critical Control Points are points in food production where failure of procedures could harm customers or business and are monitored to prevent, eliminate, or reduce food safety hazards. Strict monitoring at Critical Control Points reduces hazards and strengthens public health.

    Copyright:

    © All Rights Reserved
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    of 1

    Name: Shiela Mae A. De La Torre.

    Course/Year: BSTM-1

    1.) The advantages are saves your business money in a long run. Avoids
    you poisoning your costumers and lastly food safety standard increase.

    2.) The food usually incorporated with HACCP system are meat &
    poultry products, fruit juices and all other food processing companies.

    3.) Critical Control Point (CCP) is the point where the failure of Standard
    Operation Procedure (SOP) could cause harm to customers and to the
    business, or even loss of the business itself. It is a point, step or
    procedure at which controls can be applied and a food safety hazard
    can be prevented, eliminated or reduced to acceptable critical levels.

    4.) By strictly monitoring and controlling each step of the process, there
    is less chance for hazards to occur. It is important because it prioritizes
    and controls potential hazards in food production. And also by reducing
    foodborne hazards, public health protection is strengthened.

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