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Jadual Pembentangan Efamb - 66102020
Jadual Pembentangan Efamb - 66102020
1. Dr Anis Sakinah Binti Zainal Abidin 1. Dr Rosnani Affandi 1. Dr Erita Mazwin Binti Mazlan
PANEL
2. Hajah Anita Binti Ahmad 2. Tuan Rozilaazawani Binti Tuan Mat 2. Noor Ropidah Binti Bujal
Aishah Binti Mohd Marsin (FT) Salbiah Binti Mat Ludin (FT) Aina Fathiah Binti Zuhaidi (TK)
10.30– 10.45 am Mechanical and Solubility Properties of Purple Kajian Aktiviti Antioksidan Teh Herba Pucuk Effect of Star Anise and Cinnamon Essential Oil
Sweet Potato Starch Based Edible Film Gajus Additive on Cloud Point in Palm Oil
Norshahlia Binti Haron (FT) Nor Hairul Palal (FT) Rahizana Bt Mohd Ibrahim (TK)
12.00 – 12.15 pm Tahap Penerimaan Pengguna Terhadap Produk Peningkatan Jumlah Kandungan Fenolik Dan "Transesterification on Waste Cooking Oil as Soil
Kiub Gulai Tempoyak Antioksidan Pada Kurma Menerusi Sinar UV-C Amendment "
1. Dr Anis Sakinah Binti Zainal Abidin 1. Dr Rosnani Affandi 1. Dr Erita Mazwin Binti Mazlan
PANEL
2. Hajah Anita Binti Ahmad 2. Tuan Rozilaazawani Binti Tuan Mat 2. Noor Ropidah Binti Bujal
Intan Izyan Binti Roslan (FT) Muhamad Hissammuddin Shah Bin Zainal
Nik Salwani Binti Nik Yusoff (AT)
Analisis Perkembangan Kerjaya Graduan Diploma Abidin (FT)
2.30 – 2.45 pm Determinantion of Media Moisture Content Using
Teknologi Makanan Politeknik Selepas 5 Tahun Penentuan Tahap Penerimaan Pengguna
Rotaponic System
Tamat Pengajian Terhadap Penghasilan Keropok Kacang Kelor
1. Dr Syaripah Zai'mah Bt Hj Syed Jaapar 1. Dr Erita Mazwin Binti Mazlan 1. Dr Rosnani Affandi
PANEL
2. Pn Khamisah Bt Mohamed 2. Pn Siti Qurratu' Aini Binti Mahat 2. Pn Widdey Khalsom Binti Edris
Syaliza Binti Awang Sulong (FT) Hasnoor Hafzan Binti Baharum (FT)
Zuraidah Binti Muhammad (GT)
10.30 – 10.45 am Potensi Penggunaan Perisa Pisang Melalui Kesan Penghasilan Roti Ban Menggunakan Sari
Development of Solar Panel Cleaning Robot
Pengekstrakan Gliserin Kurma Sebagai Pengganti Gula
Azierah Zawiyyah Binti Azmi (FT) Nurul Shafiqah Binti Sulaiman (BT)
Rosni Binti Yusoff (GT)
11.30 – 11.45 am Sensory Evaluation of Brownies Substituted Antimicrobial Properties of Local Plants and Fruits
Properties of Bio-Based Plastic from Starch
with Coconut (Cocos Nucifera) Pulp Flour in Malaysia Against Oral Bacteria Samples