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Alligator Gar - Management
Alligator Gar - Management
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N. G. Smith1*
D. J. Daugherty1
E. L. Brinkman2
M. G. Wegener3
B. R. Kreiser4
A. M. Ferrara5
K. D. Kimmel6
S. R. David5
1 Texas Parks and Wildlife Department, Inland Fisheries Division, Heart of the Hills Fisheries
Science Center, 5103 Junction Highway, Mountain Home, Texas 78058
2 Arkansas Game and Fish Commission, District 7, 7004 HWY 67 East, Hope, Arkansas
71801
3 Florida Fish and Wildlife Conservation Commission, Fish and Wildlife Research Institute,
8384 Fish Hatchery Road, Holt, Florida 32564
This article has been accepted for publication and undergone full peer review but has not been through the
copyediting, typesetting, pagination and proofreading process, which may lead to differences between this
version and the Version of Record. Please cite this article as doi: 10.1002/NAFM.10369
<A>Gar culture
Gar culture techniques and applications have advanced over the past decade,
with a network of researchers freely sharing knowledge and expertise. Of the seven gar
species, Alligator, Tropical, Cuban, and Spotted Gars are the most commonly cultured,
<A> Conclusion
Much progress has been made over the past two decades in advancing the
knowledge of Alligator Gar distributions, genetics, life history, culture, and management.
However, our depth of understanding still lags far behind what is known of many other
recreationally and commercially important fishes. We may have just begun to scratch
the surface on potential differences among populations found in our coastal zones,
major rivers, and reservoirs. Likewise, there has been little investigation of how
population abundance or reproductive status may influence life history characteristics
including growth and the onset of maturity. Culture techniques have been established
and stocking efforts initiated in many states, but evaluation of these efforts and
development of best practices for re-establishing populations are needed. Finally,
further research on the effects of recreational and commercial fishery exploitation on
populations are similarly needed in addition to research on efficacy of the various
harvest regulations that have been implemented over recent years. The works
<A> Acknowledgments
We thank the state representatives to the Alligator Gar Technical Committee for
providing watershed-level distribution and status data and fishery management
information for each of the states within the historic range. We thank T. Waldrep of
Texas Parks and Wildlife Department for processing the 8-digit HUC data and updating
the distribution map. Over the past two decades, researchers and hatchery personnel
from UJAT, UNAL and Pvt. John Allen NFH freely and openly shared their knowledge of
gar culture with a variety of researchers and hatchery personnel at other institutions. In
particular, Gabriel Márquez-Couturier and Wilfrido Contreras-Sánchez (UJAT), Roberto
Mendoza-Alfaro (UNAL) and Ricky Campbell (Pvt. John Allen NFH) have shared
expertise with colleagues from other institutions and countries and have been
instrumental in the establishment of new gar culture facilities. This research was
supported in part by Federal Aid in Sport Fish Restoration Grant F-231-R3 to the Texas
Parks and Wildlife Department, Inland Fisheries Division. The findings and conclusions
in this article are those of the author(s) and do not necessarily represent the views of
the U.S. Fish and Wildlife Service
<A> References
*Adams, R., T. Inebnit, C. Naus, L. Lewis, G. Spooner, and E. Kluender. This issue.
Reproductive ecology of Alligator Gar in a river-floodplain ecosystem. North
American Journal of Fisheries Management.
Aguilera, C., R. Mendoza, I. Iracheta, and G. Márquez. 2012. Digestive enzymatic
activity on Tropical Gar (Atractosteus tropicus) larvae fed different diets. Fish
Physiology and Biochemistry 38:679-691.
Aguilera, C., R. Mendoza, G. Rodriguez, and G. Marquez. 2002. Morphological
description of Alligator Gar and Tropical Gar larvae, with an emphasis on growth
indicators. Transactions of the American Fisheries Society 131:899-909.
Figure 1. Current status of Alligator Gar populations at the 8-digit HUC watershed level.
Populations for each watershed were assigned one of six status values: (white) = Never
Occurred; (gray) = Unknown (no recent records of the species, but habitat conditions
would allow them to inhabit the watershed); (yellow) = Stocked (populations are only
present as a result of stocking efforts); (green) = Reproducing; (orange) = Remnant
(currently present, but no evidence of reproduction has been documented in 30+ years),
or (red) = Extirpated.
Figure 2. Perceptions of statewide Alligator Gar population trends in 2009 and 2018.
Figure 4 — Frequency of recreational (A) and commercial (B) harvest restrictions for
Alligator Gar in 13 U.S. states.