NIGERIAN JOLLOF RICE IS A POPULAR EASY-TO-COOK

DISH WELL-LOVED IN WEST AFRICA. IT’S ALSO A BIG

HIT AMONG MEMBERS OF THE AFRICAN DIASPORA
WORLDWIDE. IT’S SERVED AS A MAIN COURSE FOR
LUNCH OR DINNER IN NIGERIA, GHANA, LIBERIA,
SENEGAL, AND MALI. THE DISH IS PACKED WITH
FLAVOR, COLOR AND VEGETABLES
JOLLOF RICE ORIGINATES FROM WEST AFRICA, WHERE
IT’S A PROMINENT STAPLE FOOD. RICE (ORYZA
SATIVA) ITSELF ORIGINATED FROM ASIA. JOLLOF RICE
HAS SEVERAL DIFFERENT NAMES, SUCH BENACHIN IN
SENEGAL OR AS RIZ AU GRAS IN OTHER FRENCH-
SPEAKING COUNTRIES. JOLLOF RICE COMES IN A
RANGE OF FLAVOUR VARIATIONS DEPENDING ON THE
COUNTRY
WHITE RICE
PLUM TOMATOES
BELL PEPPERS
SCOTCH BONNET
TOMATO PUREE/PASTE
CHICKEN STOCK
ONION
SUNFLOWER OIL
KNORR CUBES
THYME
BAY LEAF
SALT
SAUCEPAN

BLENDER