Scribd Logo
Upload

Welcome to Scribd!

  • 16 views

    Carbonara

    Uploaded by

    desly jane siano
    This project plan outlines how to cook two dishes: Nilagang Manok (Chicken Stew) and Sauce. The objective is to serve the dishes and learn how to make stock and sauces. For the Nilagang Manok, the ingredients include water, onion, chicken, potatoes, whole peppercorn, knorr cube, salt, cabbage, and pechay. The procedure involves boiling these ingredients together over several steps. For the sauce, the ingredients are butter, flour, beef cube, onion, black pepper, and garlic powder. The plan provides the ingredients and step-by-step procedures to make both dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Carbonara

    Uploaded by

    desly jane siano
    16 views4 pages
    This project plan outlines how to cook two dishes: Nilagang Manok (Chicken Stew) and Sauce. The objective is to serve the dishes and learn how to make stock and sauces. For the Nilagang Manok, the ingredients include water, onion, chicken, potatoes, whole peppercorn, knorr cube, salt, cabbage, and pechay. The procedure involves boiling these ingredients together over several steps. For the sauce, the ingredients are butter, flour, beef cube, onion, black pepper, and garlic powder. The plan provides the ingredients and step-by-step procedures to make both dishes.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This project plan outlines how to cook two dishes: Nilagang Manok (Chicken Stew) and Sauce. The objective is to serve the dishes and learn how to make stock and sauces. For the Nilagang Manok, the ingredients include water, onion, chicken, potatoes, whole peppercorn, knorr cube, salt, cabbage, and pechay. The procedure involves boiling these ingredients together over several steps. For the sauce, the ingredients are butter, flour, beef cube, onion, black pepper, and garlic powder. The plan provides the ingredients and step-by-step procedures to make both dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views4 pages

    Carbonara

    Uploaded by

    desly jane siano
    This project plan outlines how to cook two dishes: Nilagang Manok (Chicken Stew) and Sauce. The objective is to serve the dishes and learn how to make stock and sauces. For the Nilagang Manok, the ingredients include water, onion, chicken, potatoes, whole peppercorn, knorr cube, salt, cabbage, and pechay. The procedure involves boiling these ingredients together over several steps. For the sauce, the ingredients are butter, flour, beef cube, onion, black pepper, and garlic powder. The plan provides the ingredients and step-by-step procedures to make both dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    PROJECT PLAN

    IN T.L.E
    Submitted By: Diana Siano
    Chery Lucilla
    Sunshine Cabilin
    Dave Ortiz
    Eirhlle Faulle Ochia
    X-Newton
    Submitted To: MRS. Josephine Acas
    T.L.E Teacher
    TASK NAME: Cooking Stock and Sauces

    OBJECTIVE/PURPOSES
    To serve it
    To learn how to cook Stock and Sauces

    INGREDIENTS
    NILAGANG MANOK SAUCE
    -water -butter
    -onion -flour(all purpose)
    -chicken -1 beef cube
    -potatoes -onion
    -whole peppercorn -black pepper
    -knorr cube (chicken) -garlic powder
    -salt -milk
    -cabbage
    -pechay
    MATERIALS
    Ladle, etc.

    PROCEDURE
    Step 1: Put water in the cooking pot.
    Step 2: Wait until the water boil, then
    put the sliced onions.
    Step 3: After a few minutes put the
    chicken.
    Step 4: Boil for 15 minutes.
    Step 5: Put the potatoes. After a few
    minutes check if the potato is already
    tender.
    Step 6: Put salt and whole peppercorn.
    Add the knorr cube then cabbage and
    pechay.
    Step 7: Boil for 3-4 minutes

    Picture of the Final Product

    You might also like