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Implementation of Integrated School Nutrition Model and related activities

S.Y. _____- _____

SCHOOL ID: _____________________________ DIVISION: ____________________

SCHOOL NAME: ____________________________ REGION: __________________________

Resources Need
Program/ Activities Output Strategies Time Frame Remarks
Human Financial Materials
Objective 1: Sustainable, intensified, and nutrition-smart food production is promoted in schools and communities

Objective 2: Integrated implementation of GPP with SBFP and nutrition education is continued within the “new normal”

Objective 3: Multiple functions of the School gardens, e.g. for learning; food production, and agro-biodiversity conservation, are realized within the blended
learning/new normal context.

PREPARED BY: ____________________________ APPROVED BY: ___________________________

(GPP Coordinator) (School Head)

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