Guava Granita

Serves 2

Ingredients
Ripe Guavas (pink or white): 3 nos after removing the peel.
Lemon juice: 1 tbsp
Salt: A pinch
Water: ½ cup

1 cup: 250 ml
1 tablespoon: 15ml
1 teaspoon: 5ml

Method:

1. To make the guava nectar cut the fruit in half and scoop out all the pulp.
2. Using a sieve and a large cooking spoon work the seed pulp with the back of the
spoon against the sieve until you have all the juice extracted into a bowl.
3. Ensure that you remove all the small white seeds.
4. Combine the guava nectar, salt, lime juice and water in a shallow tray or baking dish.
5. Cover with plastic wrap and place in the freezer.
6. Stir every 30 minutes, breaking up the larger frozen chunks.
7. Repeat this process until slushy, about 3 hours.
8. Scrape out the granita with a fork, scoop and serve chilled.