Home Economics

____COOKERY____Grade 7 and 8
OPERATION SHEET
I. Operation:
 COOKING CHICKEN ADOBO

II. Objectives:
1. Handle and use the appropriate tools and equipment in making a chicken adobo.
2. Application of proper seasonings and ingredients in cooking the chicken adobo.

III. Tools/Equipment:

Tool/Equipment Purpose

Bowl A kitchen tool used as a mixing bowl or where you can put your
raw ingredients like the sliced chicken and water.

Chopping Board A kitchen utensil used as a protective surface on which to cut or

slice things and your ingredients.

Knives A tool used to cut and sliced your ingredients.

Measuring Cups A kitchen utensil used primarily to measure the volume of liquid
or bulk solid cooking ingredients such as water, soy sauce and
sugar.

Measuring Spoons A spoon used to measure an amount of an ingredient, either

liquid or dry, when cooking such as oil, salt, and pepper.

Gas Stove Gas stoves use an open flame to cook food both inside the oven
cavity and on the stovetop.

Pan Pans are used for cooking methods that apply high heat to
produce browning, like reducing, sauteing, searing, or frying.

Spatula Used for blending foods or removing them from cooking utensils,
mixing drugs, spreading plasters and paints, etc.

Plates Kitchen tool where we put our finished food and serve in the
table.
IV. Materials:

Quantity Unit Description Unit Price Total Price

1 kg. Chicken 240.00 240.00

1/4 cup Soy sauce 12.00 12.00
1 cup vinegar 5.00 5.00
1 tsp. sugar 5.00 5.00
Pinch Salt and peppercorn 5.00 5.00
3 Bay leaves 3.00 3.00
1 cup Water 1.00 1.00
1 medium Onion chopped 5.00 5.00
4 cloves Pressed or chopped garlic 4.00 4.00
2 tbsp. Cooking oil 10.00 10.00

V. Procedure:

1. Heat the garlic and onion in oil on medium heat. Add the garlic first and cook until
lightly brown. Then add the chopped onions and cook until it becomes translucent.

 Be careful not to burn the garlic and onion. Use a wooden spoon or spatula to keep
the ingredients moving.

2. Add the chicken and stir. You don’t have to use a whole chicken. Instead, you can
use parts of the chicken you like the best.
 3. Add the soy sauce, vinegar, peppercorn, salt, sugar, water, and bay leaves. Stir and
mix everything together.

4. Bring the chicken to a boil. Once everything begins to boil, turn your stove to low
heat.

 Add more water to the mixture if you think the dish is too dry.

5. Let the chicken simmer for 20 to 30 minutes. Cover the skillet and let the chicken
simmer until it is tender.

 After 15 minutes, spoon the sauce over the chicken. Let it simmer for the rest of the
remaining time.

 If you like your chicken dry, let it simmer for a little longer.
 6. Serve and enjoy. You can serve the adobong manok on top of rice, with potatoes,
or with bread. And pair it with a refreshing glass of cold soda or fresh juice.

VI. Rubrics:

DIMENSION HIGHLY SKILLED MODERATEL UNSKILLED NO ATTEMPT

SKILLED Y SKILLED
(5) (4) (3) (2) (1)
Use of tools, Appropriate Appropriate Appropriate Never selects, No attempt
equipment, selection, selection, selection, prepares, and to use
and materials preparation, preparation, preparation, uses materials and
and use of and use of and use of materials and tools/
materials and materials and materials and tools/ equipment.
tools/ tools/ tools/ equipment all
equipment all equipment equipment time.
the time. most of the sometimes.
time.

Application Systematic Systematic Systematic Never follows No attempt

of procedure application of application of application of systematic to apply the
procedures procedures procedures application of project
all the time all the time all the time procedures procedures.
without with with constant without
supervision. minimum supervision. supervision.
supervision.

Safety/ Work Highly self- Highly self- Highly self- Needs to be No

habits motivated motivated motivated motivated motivation
and observes and observes and observes and does not and
all safety most safety sometimes observe all disregards
precautions precautions some safety safety precaution.
 at all times. most of the precautions. precautions.
times.

Speed or Work finished Work Work finished Work finished No concept of

time ahead of finished, closed to the way beyond time.
time. meets the deadline. the deadline.
deadline.

Prepared by:

EVELYN B. BURGOS
TLE Teacher