ADMINISTRACIÓN

Y NEGOCIOS

Professionals in the trade and their success

NAME: Carlos Eugenio Fernandez Duran

CAREER: International Gastronomic Administration
SUBJECT: Culinary English
PROFESSOR: Annabelle Rose Wenzel Alvarez
DATE: 21/12/2022
1 Introduction
It is very important to recognize how you want to perform as a professional and in which way to position
yourself since when you go beyond stages you must somehow create a concept based on what you
studied., and perform as a trained area in the gastronomic restorations.
Administrative Manager
Its function is to plan and direct the administrative management of the company.

– Manage relationships with suppliers.

– Disciplinary control of personnel.

– Create production strategies.

Head of Human Resources

He is responsible for everything related to human resources control and works in direct contact with the
General Management.

– You must maintain a favorable work environment.

– Organizes HR subsystems.

– Mediate conflicts between employees.

Executive Chef

Purchase food and supplies from company-approved suppliers and monitor inventory

Develop menus and item prices

Ensure the kitchen and surrounding areas are sanitized and cleaned in accordance with company
standards and health code regulations

Hiring, training and supervising kitchen staff

Keeping up with food industry trends

Identify new culinary techniques and presentations.

three distinguished representatives chef: Juan Pablo Mellado, Axel Manríquez and Guillermo Rodríguez.

JUAN PABLO MELLADO is a renowned chef in the world of national gastronomy. He was part of the staff
of the renowned Spanish chef Ferrán Adriá, worked in important restaurants in Spain and taught in New
York.

AXEL MANRÍQUEZ is one of the most recognized chefs in the country. Executive chef of the Bristol
Restaurant of the Plaza San Francisco hotel in Santiago, Manríquez represents the new generation of
chefs who feel Chilean cuisine as part of their raison d'être. Their experience and talent has turned them
into Chilean gastronomic weeks in Europe, America and Japan.

GUILLERMO RODRÍGUEZ is considered one of the most influential Chilean chefs of recent decades. In his
more than 30 years of career he has become a true mentor and ambassador of the new Chilean cuisine.