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  • BAB IV Laporan Praktikum Teknologi Sediaan Padat

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    Widya Aul
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    The document discusses the results and analysis of granule testing. It provides the following information: 1) Weight calculations of the granules showing the empty weight, filled weight, weight of corn starch used, wet granule weight, and dry granule weight. 2) Calculations of the amounts of magnesium stearate, cassava starch, and talc added based on the dry granule weight. 3) Granule tests included moisture content testing, angle of repose testing, and bulk density testing. The moisture content results were 2.4% and 1.4%. The angle of repose was measured to be 0.47 cm.

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    BAB IV laporan praktikum teknologi sediaan padat

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    The document discusses the results and analysis of granule testing. It provides the following information: 1) Weight calculations of the granules showing the empty weight, filled weight, weight of corn starch used, wet granule weight, and dry granule weight. 2) Calculations of the amounts of magnesium stearate, cassava starch, and talc added based on the dry granule weight. 3) Granule tests included moisture content testing, angle of repose testing, and bulk density testing. The moisture content results were 2.4% and 1.4%. The angle of repose was measured to be 0.47 cm.

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    7 views2 pages

    BAB IV Laporan Praktikum Teknologi Sediaan Padat

    Uploaded by

    Widya Aul
    The document discusses the results and analysis of granule testing. It provides the following information: 1) Weight calculations of the granules showing the empty weight, filled weight, weight of corn starch used, wet granule weight, and dry granule weight. 2) Calculations of the amounts of magnesium stearate, cassava starch, and talc added based on the dry granule weight. 3) Granule tests included moisture content testing, angle of repose testing, and bulk density testing. The moisture content results were 2.4% and 1.4%. The angle of repose was measured to be 0.47 cm.

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    of 2

    BAB IV

    HASIL DAN PEMBAHASAN

    A. HASIL
    PENGUJIAN GRANUL.
     Perhitungan bobot granul.
     Bobot kosong (bealt + pengaduk ) = 175,4 gr
     Bobot isi (bobot kosong + camp. Pati jagung ) = 275,54 gr
     Bobot pati yang digunakan.
    = Bobot isi – Bobot akhir
    = 275,54 gr – 252,31 gr
    = 23,23 gr.
     Bobot granul basah = 72,88 gr
     Bobot granul kering = 58,70 gr
     Perhitungan jumlah bahan pelincir,penghancur luar dan bahan pelicin.
    1. Mg Stearat = 1 x bobot granul kering
    93

    = 1 x 58,70 gr = 0,63 gr
    93

    2. Pati manihot ( penghancur luar) = 5 x bobot granul kering


    93

    = 5 x 58,70 gr = 3,15 gr
    93
    3. Talkum = 1 x bobot granul kering
    93
    = 1 x 58,70 gr = 0,63 gr
    93
     Pengujian granul terdiri atas.
    a. Pengujian kadar air.
    n Jenis Pengujian Hasil percobaan kesimpulan
    o
    1. MC 2,4% -
    2. LoD 1,4% -
     Perhitungan.
    % MC = Bobot Granul basah (A) – Bobot granul kering (B) x 100%

    Bobot granul kering (A)

    = 72,88 g – 58,70 g x 100% => 0,24 x 100% = 2,4%


    58,70 g
    % LoD = Bobot granul basah (A) – Bobot granul kering (B) x100%
    Bobot granul Basah (A)
    = 72,88 g – 58,70 g x 100% => 0,19 g x 100% = 1,9 %
    72,88 g
    b. Uji Daya Alir
    1. Uji sudut diam (Angle of repose)
    No Data yang diamati Hasil Pengamatan
    1. Kemiringan kerucut 5 cm
    2. Tinggi Kerucut 2,5 cm
    3. Jari-jari kerucut 5,25 cm
    4. Diameter kerucut 10,5 cm

    Perhitungan.

    D = 10 + 11 = 21 = 10,5 cm
    2 2
    Ket => r = 5,25 cm kemiringan = 5 cm
    h = 2,5 cm

    0 = cos D

    ( I 1 + I2 )

    = cos 10 ,5 cm

    (10 cm + 11 cm)

    = cos 0,5 => 0,99

    Tg O = h = 2,5 cm
    R 5,25 cm
    Tg = 0,47 cm

    Tg 0,47 = 0,0082

    2. Uji Bj Sebenarnya.

    No. Data yang diamati Hasil Pengamatan


    1. Pikrometer kosong 11,80 g
    2. Pikrometer + Parafin 31,14 g
    3. Pikrometer + Parafin + Granul 31 ,48 g

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