chilli and lime leaf cashews and peanuts (vg)
3.50
[10, 11, 13]
green chilli dip, pork skins and crudités
padron peppers, tamarind and soy (vg) [13]
pork and bone marrow sausage, coriander and
shallot [2]
arbroath smokie miang, galangal,
spinach leaves and peanuts [3, 5, 11]
salt and szechuan pepper oyster mushrooms,
pickled mooli (vg) [13, 14]
corn ribs, salted coconut, shrimp and lime
vegan corn ribs, salted coconut,
soy and lime (vg) [2, 13]
grilled asparagus, white crab, coconut and
makrut lime [2, 3, 5]
hand-dived scallops, pomegranate, shredded
cabbage, lime leaf and lemongrass [2, 8, 13]
crispy pork belly, sorrel, watercress
and calamansi salad [5]
fried chicken, fish sauce caramel
and pickled banana chillies [5, 14]
cured sea trout, orange, lime and cashews
DESSERT
coconut and pandan soft serve [7]
mango and calamansi soft serve (vg)
a twist of both [7]
vg•vegan 1•celery 2•cereals (gluten) 3•crustaceans 4•eggs 5•fish 6•lupin 7•milk 8•molluscs 9•mustard 10•nuts 11•peanuts 12•sesame 13•soya 14•sulphites
hispi cabbage, cashew nut butter
7.50
and sriracha (vg) [2, 10, 13]
soy-braised pork belly, yellow carrot
[3, 5] 4.50 and pickled krachai [2, 8, 13, 14]
whole grilled sea bream, herb salad
5.50 and green nam jim [3, 5]
stir-fried ox tongue, pak choi, oyster sauce
and green peppercorns [2, 8, 13]
6.00
sour curry of hake, samphire and sorrel [3, 5]
6.50
green curry of lamb shoulder, broad beans,
peas and banana chilli [3, 5]
roasted cauliflower curry, crispy potato and
ajat pickle (vg) [13, 14]
7.00
chicken leg, ratte potato, smoked grape and
peanut massaman curry [5, 11]
[2, 3, 5] 6.00
grilled mackerel, pak choi and
burnt tomato sambal [2, 3, 5, 8]
6.00
chuu chee curry of courgette,
peas and asparagus [2, 13]
13.50
14.00
cucumber salad, chilli, lime and peanuts (vg)
kohlrabi, pickled broad bean and hazelnut
9.00
som tam [3, 5, 10, 14]
stir-fried savoy cabbage, white pepper
8.00
and soy (vg) [13]
[5, 10] 8.50 steamed jasmine rice (vg)
gingerbread, pear, long pepper and
white chocolate yoghurt [4, 7]
4.50
banana crème diplomate, peanut caramel and
black sesame filo [2, 4, 7, 11, 12]
9.00
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17.00
KA PAO sharing menu
9.00 27.75
for 4 or more diners, priced per person
13.50 arbroath smokie miang, galangal, spinach leaves
and peanuts [3, 5, 11]
pork and bone marrow sausage,
14.00
coriander and shallot [2]
corn ribs, salted coconut, shrimp and lime [2, 3, 5]
9.00
cured sea trout, orange, lime and cashews [5, 10]
12.00 hand-dived scallops, pomegranate, shredded cabbage,
lime leaf and lemongrass [2, 8, 13]
11.50 stir fried ox tongue, pak choi, oyster sauce
and green peppercorns [2, 8, 13]
9.00 hispi cabbage, cashew nut butter and sriracha (vg) [2, 10, 13]
green curry of lamb shoulder, broad beans,
peas and banana chilli [3, 5]
cucumber salad, chilli, lime and peanuts (vg) [2, 11, 13]
[2, 11, 13] 5.50
grilled mackerel, pak choi and
6.50 burnt tomato sambal [2, 3, 5, 8]
chicken leg, ratte potato, smoked grape
and peanut massaman curry [5, 11]
5.00
stir-fried savoy cabbage, white pepper and soy (vg) [13]
2.50 steamed jasmine rice (vg)
allergies or intolerances?
please ask your server to talk you
6 .0 0
through our allergen key
6 .0 0 whilst we make every effort to separate all common
allergens, dishes are prepared in the same kitchen and
cannot guarantee that traces will not sometimes be present.
GLA2004