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B1 Bar Menu 2023 60ffcc54d8
B1 Bar Menu 2023 60ffcc54d8
DASSAI 23 4.200
(Rice Polishing Ratio 23%)
Ultimate Junmai-Daiginjo sake, 23% polished down
of Yamada-Nishiki rice, delivering delicate floral
aromas with palate reminiscent of honey and an
elegant lasting finished
DASSAI 39 2.300
(Rice Polishing Ratio 39%)
Supremely balanced sake, clean and refreshing
on palate, underlying smoothness and mellow
taste, complex flavor of tropical fruits
FLAVORED SAKE
UMENOYADO YUZU SAKE 1.700
Yuzu flavored sake from Nara Prefecture,
pleasant bitter after note with a hint of
sweetness
KYURI NO HA 135
Whisky, black tea liqueur, coconut liqueur, fresh kyuri
GENTLEMAN-SAN 135
Whisky, campari, dry vermouth, caramel syrup
STEP 1
CHOOSE YOUR SPIRIT
• VODKA
• GIN
• RUM
• TEQUILA
• WHISKY
STEP 2
CHOOSE YOUR PALATE
• SWEET
• SOUR
• SPICED/Y
• CREAMY
• REFRESHING
• SAVOURY
• FRUITY
STEP 3
CHOOSE YOUR STYLE
• SHORT
• LONG
• MARTINI STYLE
STEP 4
OUR BARTENDER WILL NOTE
THE RECIPE AND THE NAME
OF THE COCKTAIL IN YOUR
B1 RECIPE CARD.
MARTINIS Glass
MANHATTAN 125
Bourbon whiskey, sweet vermouth, bitter
BOULEVARDIER 125
Bourbon whiskey, campari, sweet vermouth
MARGARITA 125
Tequila, orange liqueur, sweet & sour
DAIQUIRI 125
Rum, orange liqueur, sweet & sour
KAMIKAZE 125
Vodka, orange liqueur, sweet & sour
COSMOPOLITAN 125
Vodka, orange liqueur, cranberry juice, lime juice
GIMLET 125
Gin, lime juice, lime cordial
SPIRIT
GIN Single / Bottle
VODKA
GREY GOOSE VODKA 160 / 2.500
CIROC VODKA 150 / 2.300
HAKU VODKA (Japanese Craft Vodka) 140 / 1.800
TEQUILA
JOSE CUERVO 1800 ANEJO 150 / 2.600
DON JULIO REPOSADO 120 / 2.500
ESPOLON REPOSADO 100 / 2.000
HERRADURA PLATA 90 / 1.700
RUM
DIPLOMATICO EXCLUSIVA RESERVA 110 / 2.200
BLACK TEARS SPICED RUM 110 / 1.500
BACARDI CARTA BLANCA 90 / 1.500
LIQUEUR
MIDORI 95 / 2.200
COINTREAU 90 / 1.800
BAILEYS 90 / 1.500
KAHLUA 90 / 1.500
BEERS SELECTION
HOEGAARDEN 90
CORONA 90
SAPPORO (Japanese Lager Beer) 85
GUINNESS 85
BINTANG 80
RED WINE
(INA) TWO ISLAND, CABERNET MERLOT 99 / 450
(CHI) LUIS FILIPE EDWARDS, MERLOT 115 / 550
(CHI) CASA SILVA, CARMENERE 120 / 600
(ARG) NORTON BARREL SELECT, MALBEC 135 / 650
(ARG) MI TERRUNO, CABERNET SAUVIGNON 850
(FRA) DBR LES LEGENDES BORDEAUX 1.200
(NZ) BABICH, PINOT NOIR 1.300
(ITA) EDIZIONE CINQUE AUTOCTONI FANTINI 1.900
WHITE WINE
(INA) TWO ISLAND, SAUVIGNON BLANC 99 / 450
(AUS) JJ MCWILLIAMS, PINOT GRIGIO 115 / 550
(CHI) CASILERO DE DIABLO, CHARDONNAY 125 / 600
(ITA) DA VINCI PINOT GRIGIO / 650
(CHI) VINA MAIPO VITRAL, SAUVIGNON BLANC / 650
(FRA) DBR LES LEGENDES BORDEAUX BLANC / 900
CHAMPAGNE
(FRA) TAITTINGER 3.250
(FRA) MOET & CHANDON BRUT 3.500
SPARKLING WINE
(AUS) DE BORTOLI BRUT CUVEE 130 / 750
(ITA) SCIANDOR MOSCATO D’ASTI 175 / 850
(ITA) ZONIN, PROSECCO BRUT 950
ROSE WINE
(INA) HATTEN AGA ROSE 90 / 450
(FRA) MINUTY PRESTIGE 1.800
SAKURA YUI 70
Probiotik, sakura syrup, lemon juice, soda water
YUZU CHA 70
Matcha tea, yuzu puree, lemon juice, tonic water
SHISO NO HA 70
Homemade shiso cordial, lemon juice, ginger ale
MATCHA SPLASH 65
Matcha tea, soda water
YUZU SPLASH 65
Yuzu puree, soda water
SOFT DRINKS
COKE 50
COKE ZERO 50
SPRITE 50
GINGER ALE 50
TONIC WATER 50
SODA WATER 50
GREEN TEA POKKA 50
REDBULL 60
WATER
AQUA NATURAL 59
AQUA SPARKLING 59
PERRIER SPARKLING WATER 79
ESPRESSO 45
DOUBLE ESPRESSO 55
MACHIATO 55
AMERICANO 65
CAPPUCCINO 65
CAFÉ LATTE 65
TEA Glass
ORANGE 45
PINEAPPLE 45
CRANBERRY 45
LEMON 45
CRISPY CAULIFLOWER 88
Smokey BBQ sauce, sesame seed, aioli dip,
green onion
LUMPIA GORENG 98
Deep fried spring rolls, shrimp, chicken,
spicy peanut dipping
TAHU GORENG 88
Deep fried bean curd, colo colo sauce,
bird`s eye chilli
MAIN COURSE
NASI GORENG WAGYU BEEF 208
Wagyu beef patty, chimichuri sauce,
aged cheddar cheese, caramelized onion
RENDANG 168
Rendang beef, tomato sauce, chillies, mozzarella
cheese, chilli oil, fresh coriander
TUNA 148
Mozzarella, tomato sauce, chili flakes, tuna,
garlic, capers, onion, lemon, extra virgin
olive oil
CIGAR
GRAN CIGARO TUBE 125
DON AGUSTO TUBE 225
SAKERA TUBE 225
THE AMBASSADOR 225