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SESSI
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022
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NAME– Ah
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ASS– XI
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SUBMI
TTEDTO: SUBMI
TTEDBY
:AHSANSAY
EED
Mr
.Ak
hil
esht
iwar
i
 CERTI
FI
CATE
Thisi stocer ti
ficatethatMr .Ahsansayeed
compl etedhi spr ojectwor kofChemi stry
undermys uper vi
s i
onandgui dance.Int he
depar tmentofChemi strytothebestofmy
knowl edge,itisanori ginalpi
eceandi sworthyof
considerati
on i n parti al fulfi
llment of the
requirementofCBSE,Del hifortheawardof
Seniorschoolcerti
ficateinChemi stry.

Dat
e:- (
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 ACKNOWL
EDGEMENT
Iwouldl iket oexpr essmyspeci althanksand
grati
tude t o my l ear ned t de,Mr
eacher gui .
Akhil
esht iwariandt oMywo r
th yPr i
nci
palMr .
Ak hi
le shSh uklawh opr ovidemen oto nl
y
mo ti
v ationb utal s ov al
uab l
eg ui
dan ceto
compl ete t his c hallengi
n g pr oject of
Ch emis t
ry.I nt h epr o
cess,Ig otampl e
oppo rtunityt odor es earch,wh ic
he nri
ched
an d b roade ned my k no wle
dg e an d
un derstan di
n go ft hisar ea.Iams i
ncerel
y
indebt edt oth em.
Inaddi ti
on,toear ninggo o
dmar ksthepr o
jec
t
willal ways benef it me f ort he fi
rst
hand
experi
enc eo fmar ketingo fgo odsthatitgave
me.
St
udentName:Ahsansayeed
 Co
ncl
usi
on
*Theteahavi ngbetterfl
avourhasmor
e
pol
yphenolcontent.
* The tea sample contai
ni
ng higher
per
centageoftanni
caci dgivesbetter
fl
avour.
* The tea sample contai
ni
ng higher
per
centage of caffei
ne gi
ves better
fl
avour

Th
anky
ou