DATE: 31-Jul-20

KITCHEN DEPARTMENT - FG COST RECIPE FORM

Last Updated: 24-Jan-23
FG RECIPE NAME ENGLISH RECIPE NUMBER SERVING [Ptn]

AYAM REMPAH 1 1

Quantity Quantity Unit Price

Code Items Yield Price KG Cost
Net (Gr) Gross (Gr)

steam rice 100 100% 100.00 Rp 15,000 Rp 15 Rp 1,500

chicken 200 100% 200.00 Rp 46,000 Rp 46 Rp 9,200

garlic 20 100% 20.00 Rp 25,300 Rp 25 Rp 506

shallot 20 100% 20.00 Rp 34,500 Rp 35 Rp 690

star anise 5 100% 5.00 Rp 161,000 Rp 161 Rp 805

red chili 25 100% 25.00 Rp 50,000 Rp 50 Rp 1,250

cardamon 5 100% 5.00 Rp 150,000 Rp 150 Rp 750

ginger 10 100% 10.00 Rp 17,500 Rp 18 Rp 175

clove 5 100% 5.00 Rp 170,000 Rp 170 Rp 850

galangal 20 100% 20.00 Rp 50,000 Rp 50 Rp 1,000

TOTAL 410 410.00 Rp 16,726

Yield weight after process [Gr] Weight per portion/Gr Cost per serving [Ptn]
Rp 16,726

SELLING PRICE
PPN 11% AND SC 10% SELLING PRICE PPN COST / PTN
EXCLUED PPN 11%
VALUE & SC INCLUED [%]
AND SC 10%

SUGGEST SELLING PRICE Rp 47,789 Rp 10,035.60 Rp 57,824.17 35%

SELLING PRICE APPROVED Rp 55,000 Rp 11,550.00 Rp 66,550.00 30.41%