OPTION C: BUILDING AND FURNITURE TECHNOLOGY

CORE: #2 THE ORGANIZATION OF A MANUFACTURING COMPANY

STUDENT NAME: Kervon Lopez DATE: 14th October 2020

CORE: #2 Illustrate a basic organizational structure of a selected manufacturing industry.

McDonald’s Restaurant

Restaurant Manager

Second Assistant Manager First Assistant Manager

Trainee Manager

Shift Running Floor Manager Floor Manager Trainee Floor Manager

Trainee Crew Crew Member Training Squad

Organizational Structure of McDonald’s Restaurant.

Reference: https://www.slideshare.net/guest47c65d/mcdonalds
Function/s of occupations identified in organizational structure of KFC restaurant.

Restaurant Manager - Hiring and Firing, Ordering Inventory, Staff Scheduling, Event
Planning, Customer Service, Marketing, Advertising, Bookkeeping.

Reference: www.thebalancesmb.com
First&Second Assistant Manager -Hiring, Interviewing, Scheduling and Building teams.

Reference: www.careertrend.com

Trainee Manager -Assess productivity and identify inefficiencies, Implement

training programs, Conduct orientation ,Help rank-and-file workers maintain and improve their
job skills ,Assist supervisors, Set up development programs for employees in lower-level
positions and lead programs to assist employees.

Reference: www.thebalancecareers.com

Shift Running/ Floor Manager -supervise and direct employees in all types of tasks and keep
the restaurant running smoothly and efficiently.

Reference: www.ziprecruiter.com

Trainee Floor Manager - assist a manager with paperwork, placing ads for job
openings and conducting initial interviews with potential employees.

Reference: www.wisegeek.com

Training Squad, Crew Member, Trainee Crew

(Employees) - overseeing general restaurant activities, working on

marketing/community outreach strategies, set menu prices and purchase supplies.

Reference: www.webstaurantstore.com