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Quarter 4 – Module 3:
Cancer and Carcinogens
This module was designed and written with you in mind. It is here to help
you master the difference between cancer from carcinogen. The scope of this
module permits it to be used in many different learning situations. The language
used recognizes the diverse vocabulary level of students. The lessons are arranged
to follow the standard sequence of the course. But the order in which you read
them can be changed to correspond with the textbook you are now using.
This learning module is aligned with the learning competency:
What I Know
Directions: Read each question carefully. Choose the letter of the correct answer.
6. What is a chemical or physical agent that has the potential to cause cancer?
a. carcinogens c. carcinoma
b. cocarcinogens d. sarcoma
8. What are the chemicals that do not cause cancer unless they are changed
and metabolized?
a. direct acting carcinogens c. cocarcinogens
b. indirect acting carcinogens d. procarcinogens
9. What is the tool used to diagnose cancer cells in the entire colon of a
patient?
a. biopsy c. sigmoidoscopy
b. colonoscopy d. ultrasound
Direction: Carefully read the medicine label below and the answer the questions
below.
5. As a student, how can you show support activities that are geared towards
Breast Cancer Awareness Month?
What is It
Cancer
The root of the word cancer is traced back to the Greek doctor Hippocrates
(460-370 BC), who is considered the "Father of Medicine." To identify non-ulcer-
forming and ulcer-forming tumors, Hippocrates used the words carcinos and
carcinoma. In Greek, these phrases refer to a crab, most likely related to the disease
because the cancer's finger-like projections brought the shape of a crab to mind.
Celsus (28-50 BC), the Roman physician, later turned the Greek term into cancer,
the Latin word for crab. The word oncos (Greek for swelling) was used to describe
tumors by Galen (130-200 AD), another Greek physician. Although the crab
comparison of Hippocrates and Celsus is still used to identify malignant tumors,
the word of Galen is often used as part of the name of oncologists for cancer
specialists.
Cancer is a family of over 100 distinct diseases. Almost anywhere in the
body, it can develop. Cancer starts when this orderly process is messed with by
genetic changes also known as genetic mutation. When it expands rapidly and
uncontrollably, a cell becomes cancerous. This process contributes to the
development of tumors in most cancers. An irregular growth of tissue resulting
from uncontrolled growth of cells is a tumor.
Tumors are either malignant or benign. Tumors that are benign are not
cancerous. There is no spread of cancerous cells from benign tumors to other areas
of the body. Normally, benign tumors are not life-threatening. Malignant Tumors
are cancerous. Cancer can spread close to the tumor to other tissues and organs.
They can also spread to other sites in the body through the bloodstream or
lymphatic system. This spreading is called metastasis.
In cells, damage to DNA can lead to cancer. Cells can also repair DNA
damage, however. The cells can die if the damage is severe. Unrepaired damage to
DNA can lead to gene mutations or changes, and mutations can cause cancer in
some genes. You will inherit mutations as well. Since cancer has a long latency
time, it is difficult to establish which exposure, if any, could have contributed to a
mutation. Therefore we know very little about specific causes of cancers. Because
of early detection and timely and more successful care, more individuals survive
cancer. Some breast, cervical, and colorectal cancers may be detected early when
screening tests are carried out on a regular basis, when treatment may function
best.
It has reported more than 200 forms of cancer. Many risk factors can
contribute to the chance of having cancer, such as age, genetics, or lifestyle
choices. Typically, cancer is not caused by just one risk factor, but by many of
them. The more risk factors you have, the greater the risk that you will get cancer.
The most important risk factors are:
• Age: Although people of all ages can get cancer, older people are at
greater risk.
• Genetics: The history of the family will put you at risk for cancer. You
could be more at risk for that form of cancer if you or anyone in the
family had a similar type of cancer. For certain cancers, such as breast
cancer and colon cancer, genetics plays a major part.
• Behaviors: Tobacco use and exposure to the sun or other sources of UV
radiation are risk factors for cancer. Other lifestyle choices that might
affect the chances of getting cancer include a poor diet, lack of exercise,
or heavy drinking.
• Viruses or bacteria: There is a virus or bacteria that trigger certain
cancers. The human papillomavirus (HPV), which causes cervical cancer,
hepatitis B and C viruses, which can cause liver cancer, and the Epstein-
Barr virus, which can cause a form of lymphoma, are several cancer
associated viruses. Likewise, the Helicobacter pylori can cause gastric
cancer.
• Exposure to chemicals: As we have discussed, being exposed to
chemicals may also be a risk factor.
• Radiation of certain wavelengths, called ionizing radiation, has enough
energy to damage DNA and cause cancer. Ionizing radiation includes
radon, x-rays, gamma rays, and other forms of high-energy radiation.
Lower-energy, non-ionizing forms of radiation, such as visible light and
the energy from cell phones, have not been found to cause cancer in
people. UV rays can also damage the DNA in our skin cells and lead to
skin cancer.
Carcinogens
In the late 1700s, an early connection between cancer and a chemical was
discovered. An English doctor noted that due to exposure to soot, which contains
chemicals known as polycyclic aromatic hydrocarbons, a significant number of
chimney sweeps had cancer of the scrotum. Many more chemicals have been
recognized as proven or suspected causes of cancer since then.
The human body, including those that may contribute to cancer, has
defenses to protect against all kinds of harmful exposures. It also goes through a
phase when something enters the body, which helps the body to use or get rid of it
more quickly. This process is called metabolism. Depending on how a chemical is
processed, or metabolized, in the body, three types of carcinogens exist:
• Chemicals that can cause cancer (direct acting carcinogens),
• Chemicals that do not cause cancer unless they are changed when they
are metabolized (procarcinogens), and
• Chemicals that do not cause cancer by themselves but can act with
another chemical to cause cancer (cocarcinogens).
Tools for finding or diagnosing cancer include:
Activity 1
Directions: Select five (5) parts of the body that can be the origin of the cancer.
Identify the type of cancer that can be developed in that part.
Guide Questions
1. EXAMPLE
Analogy Cancer : is an abnormal cells that divide rapidly
Carcinogens : causes cancer
Cancer is different from carcinogens because cancer is an abnormal
cells that divide rapidly while carcinogens cause cancer.
5. Analogy Cancer :
Carcinogens : researches done to human and animals
Cancer is from carcinogens because cancer used
while carcinogens have undergone different researches done
to human and animals to determine its carcinogenicity.
What I Have Learned
Let us see how much you learned from this module. Complete the
paragraph below by filling out the blanks. Select the correct answer from the choices
inside the box.
- carcinoma - biopsy
- colonoscopy - sarcoma
- mammogram - cancer of bone marrow
- probably carcinogenic - possibly carcinogenic
- abnormal cells divide rapidly
- international agency for research on cancer
Based on this module, organize two sets of meal plan that promote the
awareness of the effects of carcinogens in the body. Use the menu below to arrange
your meals.
Menu
Food Drinks
Sisig Hotdog Soft-drink
Pizza tocino Coffee
Siomai longanisa Milk tea
Sipo egg Buttered shrimp Ice tea
Lechon Ginisang gulay water
Pinakbet Gitaan na gulay
Pork chop Nilagang baboy o baka
Hamburger Fried chicken with gravy
Shawarma Ginisang sayote at hipon
Group Score
Group 1 Carcinogenic
5
Sample: alcoholic beverages and processed meats.
Group 2A Probably carcinogenic
4
Sample: Frying and red meat
Group 2B Possibly carcinogenic
3
Sample: Coffee and pickled vegetables
Group 3 Carcinogenicity Not classifiable
2
Sample: tea
Group 4 Probably not carcinogenic 1
Write your meal plans below:
Meal no. 1 Meal no. 2
Food/ Drinks Score Food/ Drinks Score
Assessment
Directions: Read each question carefully. Choose the letter of the correct answer.
1. What is a chemical or physical agent that has the potential to cause cancer?
a. carcinogens c. carcinoma
b. cocarcinogens d. sarcoma
3. What are the chemicals that do not cause cancer unless they are changed
when they are metabolized?
a. direct acting carcinogens c. cocarcinogens
b. indirect acting carcinogens d. procarcinogens
4. What is the tool used to diagnose cancer cells in the entire colon of a
patient?
a. biopsy c. colonoscopy
b. sigmoidoscopy d. ultrasound
Additional Activities
Directions: Select 3 tools or test from the list below and explain how it finds and
diagnoses cancer.
- Biopsy - Ultrasound
- Pap test - HPV DNA test
- Mammogram - colonoscopy
- Computed tomography - fecal occult blood test
- sigmoidoscopy - Magnetic resonance imaging