Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 1

File under : Date: 3/21/22

For Restaurant: Main dining room


Recipe for: Basil oil

Quantity Produced: Chef’s Name:


Nelson Matott

Ingredients Preparation Quantity Price


Basil 1 LBS
Extra virgin olive oil 64 OZ
Canola oil 1 GALLON

Preparation:

You might also like