Republic of the Philippines

Department of Education
Region III
Schools Division of Zambales
Iba District
Pambansang Mataas na Paaralan ng Zambales
(Zambales National High School)
Zone 6, Iba, Zambales
Tel./Fax No. (047) 102 1202

ASSESSMENT TOOL
QUARTER 2-WEEK 1
GRADE 9 CONSUMER CHEMISTRY
Name:__________________________________ Grade/Sec:_______________ Date:__________ Score:______

WRITTEN WORK: Complete the table below by identifying the types of food additives and their
purposes.

Types of Food additives Purpose

1. Emulsifiers
2. Retain moisture.
3. Modify proteins, polysaccharides, and fats
4. Preservatives
5. Provide expected texture and a creamy “mouth-feel”.
6. Sweeteners
7. Color additives
8. Enhance flavors already present in foods.
9. Maintain crispness and firmness
10. Anti-caking agents