Republic of the Philipines

Department of Education
CARAGA REGION
DIVISION OF BUTUAN CITY
North Butuan District
Riverside Integrated Secondary School

SEMI-DETAILED LESSON PLAN IN TLE

TEACHER: Judilyn L. Labendia QUARTER: 4TH
DATE & TIME OF TEACHING: June SECTION: Romulo, Hernandez, Ravelo
15,2023(2:15-3:15)

I. OBJECTIVES

CONTENT The learner demonstrates understanding of the use of tools and bakery
STANDARD equipment in bread and pastry production.

PERFORMANCE The learner independently uses tools and bakery equipment in bread and
STANDARD pastry production in accordance with standard procedures.
LEARNING Utilize Appropriate Kitchen Tools, Equipment, and Paraphernalia.
OBJECTIVES TLE_HEBPP7/8BPP-a-1
Objectives: At the end of the discussion, the learners will be able to:

II. SUBJECT LESSON 1

MATTER:
A. CONTENT: Baking tools and equipment

B. REFERENCES: TLE – Grade 7/8 Self-Learning Module (SLM) Quarter 0 – Module 1: Bread
and Pastry
Production First Edition, 2021
C. MATERIALS: Visual aids, pictures, module
III- LESSON
PROCEDURE:
A. Preliminary
Activities 1. Prayer
2. Checking of Attendance
3. Review
4. Motivation

B.Lesson Proper
(4 A’s) 
a. ACTIVITY

b. ANALYSIS

c. ABSTRACTION 
d. APPLICATION
IV-EVALUATION:

V.ASSIGNMENT:

VI-REFLECTION:

VII- REMARKS:

Prepared by:

JUDILYN L. LABENDIA
Teacher

Checked & Noted by:

NORMAN G. ALMIROL
School Head