RECIPE STEP 1 Add your cranberries, sugar and cinnamon (if using) to a pan with water, If you are gluten-free or don't bring to the boil and listen to those tolerate bread, then rice cakes cranberries start popping! Reduce the are a good swap. heat and simmer for 10-15 minutes and your compote will come together ready
to make your cranberry cream cheese
A touch of maple syrup can be toasts. used instead of maple syrup. Toast your bread, then spread over the STEP 2 cream cheese, top with the cranberry compote and then drizzle on honey and sprinkle over the thyme.