MUHAMMAD ASADULLAH

Suraj Miani, 59070 Multan, Pakistan| thisisasad4@gmail.com | +923136239512 |

https://www.linkedin.com/in/muhammad-asadullah-a3709224a

Objective: A highly motivated and detail-oriented Agriculture Food Science student seeking an entry-
level position in the food industry to utilize my skills and knowledge in Quality Control/Assurance and
Food Safety and Handling Procedures.
Education:
 B.Sc. (Hons.) Agriculture Food Science, 7th Semester, CGPA 3.91/4, BZU, Multan, October
2019 - June 2023
 FSC (Pre-Medical), 937/1100(A+) , 2017-19
 Matric (Science), 963/1100(A+), 2015-17
Research Projects:
 Assisted in Improving the Probiotics Viability and Quality Characteristics of Yogurt Enriched
with Barley Bran, ijiaar-2872-manuscript-063022.pdf, 2021
Achievements:
 Meat hygiene and inspection in processing and supply chain, Pak Pure Line, July 11th, 2021
 Hygiene & Food Safety, Norwegian Food Authority, Euro-fins, November 3rd, 2022
 Food & Beverage Management course, Coursera
 Safe Milk Safe Nation, Department of Dairy Technology, FFSN, BZU, May 2022
 Achieved 110% of the target in store’s Perfume section and contributing 20% in revenue,
Mushed Store, Multan, Local store
 Improved the grades of Students from 50% to 80% at Ayesha Science Academy Multan, 2020-
2022
Internship:
 Covered all the divisions of Food safety and handling procedures and all adulteration tests,
July 2022 - August 2022
Skills:
 Proximate Analysis, Research Writing, Content Writing, Quality Control/Assurance, Food
Safety and Handling Procedures and MS Office
Hobbies:
 E-Commerce, History Books I.e. Ottoman Empire, Abbasid, Umayyad, Rome etc.
Volunteer:
 Leo International Club, Cleft Palate Camp