CHICEKEN ALA REX QUANTITY BUTTERED RICE QUANTITY

chicken 1 no Rice 200 gm

pepper 5 gm butter 50 gm
salt to taste pasley 10 gm
onion 150 gm salt to taste
carrot 30 gm White pepper powder 2 gm
capsicum 50 gm
mushroom 50 gm CARROT AND RAISIN SALAD QUANTITY
flour 30 gm Carrot 250 gm
butter 30+30 gm Raisin 25 gm
bayleaf 1-3 no pasley a new spring
celery 10 gm celery 10 gm
pasley 1/4 bunch
cream 10 ml salt to taste
egg yolk 1 no fresh cream 15 ml
peppercorn 1 gm mayonnaise sauce 50 ml

CANADIAN SOUP QUANTITY

Carrot 50 gm
onion 50 gm
celery 50 gm
milk 200 ml
salt to taste
pepper powder to taste
flour 25 gm
butter 40 gm
cheese 75 gm