This document provides a weekly menu for April for Dieter's Collective, including breakfast and lunch options each day such as broiled grapefruit, hard boiled eggs, and apple bleu cheese salad for Monday; beet greens, bruschetta with poached egg, and pork tenderloin for Tuesday; rosemary pork and spiced apples, grapefruit and avocado salad, and lemon-lime sugar cookies for Wednesday; avocado eggs benedict, glazed beet and egg sourdough, and caramelized klamath potatoes for Thursday; and creamy celery and potato soup, cucumber sandwich with creme, and kiwi orange popsicles for Friday.
Original Description:
Pegue este modelo como base e inpire-se para fazer o seu!
This document provides a weekly menu for April for Dieter's Collective, including breakfast and lunch options each day such as broiled grapefruit, hard boiled eggs, and apple bleu cheese salad for Monday; beet greens, bruschetta with poached egg, and pork tenderloin for Tuesday; rosemary pork and spiced apples, grapefruit and avocado salad, and lemon-lime sugar cookies for Wednesday; avocado eggs benedict, glazed beet and egg sourdough, and caramelized klamath potatoes for Thursday; and creamy celery and potato soup, cucumber sandwich with creme, and kiwi orange popsicles for Friday.
This document provides a weekly menu for April for Dieter's Collective, including breakfast and lunch options each day such as broiled grapefruit, hard boiled eggs, and apple bleu cheese salad for Monday; beet greens, bruschetta with poached egg, and pork tenderloin for Tuesday; rosemary pork and spiced apples, grapefruit and avocado salad, and lemon-lime sugar cookies for Wednesday; avocado eggs benedict, glazed beet and egg sourdough, and caramelized klamath potatoes for Thursday; and creamy celery and potato soup, cucumber sandwich with creme, and kiwi orange popsicles for Friday.