 NUTRITIONAL VALUES

NO. STATEMENT 1 2 3

I see that the menu of the canteen has a

1. vulnerable food that needs in our body.

I see their appreciation for our customer in

2. valuing health and providing good food.

They food policies to reduce malnutrition

3. among students.

 DIETARY MENU

NO. STATEMENT 1 2 3
It’s noticeable that they sell nutritional
1. products such as fruits or juices.
You can see the food in the canteen that is rich
2. in nutrition and not bad for health.

 What is your recommendation about the canteen in its enrichment and enhancement?

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 What could be you commentaries/feedback about their foods?

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 What is your recommendation to improve their canteen facility?

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Thank you for responding to our survey! 