CLAUDIA BOJACA

PRESENTACION DEL GRUPO

Buenas tardes nosotros somos el grupo C, esta conformado por paola….Jair….. y claudia….. y
este es nuestro trabajo de tecnología

TEXTO HOJA 1 Ice cream preparation

The simplest way to make ice cream, and the one that many of us used to make when we were
kids: we prepare a shake of the ingredients we want (usually cocoa or fruit juices), we pour it into
ice cube trays, we put sticks in them so that we can pick them up later, and we leave it in the
freezer for 2-4 hours.

PAOLA

HOJA 3 Ingredients

 Just like conventional ice creams, vegan ice creams also come in different flavors, they
stand out for being healthy and handmade. Therefore, the key is in the nutritional values,
and choosing those that suit our needs, that are healthier, for example, without added
sugars and without dangerous dyes, that have high content of cow's milk or vegetable milk,

HOJA 4 Ice cream distribution

 It is made in a special packaging, which avoids the defrosting of the product and keeps it
intact, the QR code located on the stick of the product which serves us in a technological
way, for a complete knowledge of the product and a more direct contact with its supplier.

WE SHOW YOU HOW TO

JAIR

HOJA 5 QR reader

 On the ice cream stick you will find a perfect QR code which takes us to different pages and
distributors, which give us exclusivity in the products, according to your tastes and needs.

HOJA 6

In this image we can see the different suppliers, compositions and ingredients used in each flavor
of our ice creams.