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  • 500 Gram Terigu Segitiga Biru. - 2 Telur Ayam - 300 GR Gula Merah - 1 SDM Mentega Butter - 1 SDT Garam - 1 SDM Kayu Manis Bubuk 12 Bks Ragi Instant

    Uploaded by

    Peter Wee
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    Original Title

    - 500 Gram Terigu Segitiga Biru. - 2 Telur Ayam - 300 Gr Gula Merah - 1 Sdm Mentega Butter - 1 Sdt Garam - 1 Sdm Kayu Manis Bubuk 12 Bks Ragi Instant

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    9 views1 page

    500 Gram Terigu Segitiga Biru. - 2 Telur Ayam - 300 GR Gula Merah - 1 SDM Mentega Butter - 1 SDT Garam - 1 SDM Kayu Manis Bubuk 12 Bks Ragi Instant

    Uploaded by

    Peter Wee

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    How to Make

    APANG BAKAR ALA CHUNNY

    Ingredient Topping
    500 gram terigu segitiga biru.
    - Kelapa Muda
    2 Telur Ayam
    - Kenari
    300 gr gula Merah
    - Kacang Tanah
    1 buah kelapa muda (isi)
    - Almond
    1 Sdm Mentega/ Butter
    - WIjen
    1 Sdt Garam
    1 Sdm Kayu Manis Bumbu/Spekuk
    1/2 bks Ragi Instant (11 gr)
    Santan 250-300 Ml

    Steps To Do
    Gula Merah di Lelehkan dengan 200 Ml Air

    Masukan tepung terigu, ragi, kayu manis bubuk


    aduk merata lalu masukan telur aduk lagi

    Masukan mentega aduk , masukan kelapa parut,


    santan diaduk rata sampai tercampur .

    Pastikan bahwa Adonannya KENTAL

    Masukan TOPPING lalu aduk dan diamkan 30 menit


    adonan mengembang.
    Siapkan teflon dan jangan lupa olesi minyak.

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