Vegetarian Degustation

KO H L R A B I
toasted hempseed furikake, smoked crème fraiche
Dewazakura Saku Sparkling Junmai, JP

BUTTERNUT PUMPKIN
yoghurt, miso, koji butter
Kumeu River Estate Pinot Gris, North Island NZ

CAU L I F LOW E R
parmesan, black garlic, potato
SC Pannell ‘Dead End ‘ Tempranillo, McLaren Vale SA

C H E ES E
beetroot and manchego sable, chevre mousse
Coldstream Apple Cider, Yarra valley VIC

T E X T U R ES O F C I T R U S
lemon myrtle, grapefruit, ginger
Palladino Moscato D’Asti D.O.C.G, Piedmont IT

Menu and wines subject to change