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    Task 9 - Spanish Gastronomy Project

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    Mario Jimenez
    This document outlines a group project on Spanish gastronomy. Students will work in groups of 2-3 and choose an autonomous community in Spain to research. They must write a 4-5 page report describing the area's geography, climate, traditions, cuisine including main ingredients and representative dishes, and a recipe. Students will also present a sample à la carte menu of 15-30 dishes typical to the region along with an explanation. The written report is due April 14th and oral presentations will take place between April 21st-28th.

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    Task 9 - Spanish Gastronomy Project

    Uploaded by

    Mario Jimenez
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    This document outlines a group project on Spanish gastronomy. Students will work in groups of 2-3 and choose an autonomous community in Spain to research. They must write a 4-5 page report describing the area's geography, climate, traditions, cuisine including main ingredients and representative dishes, and a recipe. Students will also present a sample à la carte menu of 15-30 dishes typical to the region along with an explanation. The written report is due April 14th and oral presentations will take place between April 21st-28th.

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    Task 9 - Spanish Gastronomy project

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    This document outlines a group project on Spanish gastronomy. Students will work in groups of 2-3 and choose an autonomous community in Spain to research. They must write a 4-5 page report describing the area's geography, climate, traditions, cuisine including main ingredients and representative dishes, and a recipe. Students will also present a sample à la carte menu of 15-30 dishes typical to the region along with an explanation. The written report is due April 14th and oral presentations will take place between April 21st-28th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    0 views2 pages

    Task 9 - Spanish Gastronomy Project

    Uploaded by

    Mario Jimenez
    This document outlines a group project on Spanish gastronomy. Students will work in groups of 2-3 and choose an autonomous community in Spain to research. They must write a 4-5 page report describing the area's geography, climate, traditions, cuisine including main ingredients and representative dishes, and a recipe. Students will also present a sample à la carte menu of 15-30 dishes typical to the region along with an explanation. The written report is due April 14th and oral presentations will take place between April 21st-28th.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Estudis Professionals

    GASTRONOMY

    PROJECT: Spanish Gastronomy

    GROUP WORK: 2 or 3 members

    OBJECTIVE: Learn about the different gastronomic offer in Spain.

    STEPS:

    1- CHOOSE 1 AUTONOMOUS COMMUNITY in SPAIN

    2- Plan the work.

    3- Search information.

    4- WRITTEN WORK: It should include:

    a- A Short description of the area. Main characteristics (Geography, climate, traditions,


    relevant historical facts…)

    b- CUISINE: a- Main ingredients

    b- Most representative dishes

    c- 1 recipe (if possible, adapted with innovative /new cooking techniques)

    c- Typical menu on a popular festivity.

    5- ORAL PRESENTATION

    Based on the information you searched for the written project, prepare an à la carte menu for
    a traditional restaurant in the Autonomous Community you’ve chosen (Between 15 & 30
    dishes in total) and present it to the rest of the class explaining why/how you chose those
    dishes (5 minutes maximum).

    1
    Estudis Professionals

    GASTRONOMY

    Written project: Formal aspects:

    COVER: Free

    FONT: Arial 11 or 12

    Line spacing: 1,5 or 2

    LENGTH: 4 – 5 pages

    CALENDAR:

    GROUP WORK: 24th March – 7th April – 14th April

    Deadline for written project: uploaded on Moodle : 14th April 11pm

    ORAL PRESENTATIONS: 21st – 28th April

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