Ingredients Water - 4 glasses Corn - 1 pes (large size) Cooking Oil- 2 tbsp Cumin Seeds - 1tsp Black Pepper Powder- 1 tsp Chopped Green Chili - 2 pes Water - 1/2 glass Salt -1 tsp Chopped Coriander - 1 tbsp Boiled Corn - 2 tosp Oregano - 1 tbsp Mint Leaves & Boiled Corn - for gamishing \ Procedure Take a pan, add water, corn and boil it till corn is soft. Once boiled, cool it, and grind itto a thick paste. Take another pan, add cooking oil, and heat it Add cumin seeds, black pepper powder, and chopped green chili. Saute for a minute. Now add the corn paste to the pan with halfa glass water. Mix well. Let the mixture simmer for a minute. Now add salt and mix well. Cook the mixture again for a minute or two. Sprinkle chopped coriander and boiled corn Mix again. Keep the flame low here onwards. Add oregano for flavor. Mix well and cook for 3 to 5 minutes. Sweet corn soupis ready. Garnish it with mint and boiled com. Serve hotIngredients Butter - 50 gms Garlic - 4-5 pcs (chopped) Onion - 1 pes (large) (chopped) Mushroom - 100 gms (chopped) Salt -1 tsp Butter - 50 gms (melted) All-Purpose Flour - 15 tbsp Milk - 1 glass Black Pepper Powder - 1/2 tsp Oregano -1 tbsp Procedure « Heat butter in a pan. Saute onion & garlic in it until they are aromatic. Then add mushrooms to it. Saute for 1-2 minutes. Add salt to it and mix again. Keep aside for later. Now add melted butter to a heated pan and also add all-purpose flour. Cook until bubbles appear. After that, add milk to it. Be careful to not add chilled milk. Also, add black pepper powder and oregano. Mix everything. Add the mushrooms mix into the pan. Mix everything Vegan Mushroom Cream Sauce is ready to serve,