CRUNCHIES

Sosa Ingredients, SL
Pol. Ind. Sot d’Aluies / 08180 Moià / Catalunya / Spain
T. +34 938 666 111 / www.sosa.cat / sosa@sosa.cat

 Sosa Ingredients  Sosa Ingredients (@sosaingredients)  @sosaingredients

 @SosaIngredients  Sosa Ingredients
 CRUNCHIES

Raspberry crunchy crystal 

Code Ingredient Brand g % g/kg The percentages and parts per thou-
sand are related to the total weight
Raspberry purée 750 75,38 753,77 of the ingredients in the table.

44600114 Raspberry paste Sosa 15 1,51 15,08

00100112 Trehalose Sosa 80 8,04 80,40

58050049 Gelcrem Universal Sosa 60 6,03 60,30

00050810 Procrunx Sosa 90 9,05 90,45

For 900 g Total 995 1000

Mix all ingredients using an immersion blender until get a very smooth gel. Spread on a
silicon mat sheet or parchment paper and let dehydrate for 24 hours at 60 °C.

Crunchies Raspberry crunchy crystal 1/1

 CRUNCHIES

Crunchy chocolate air

Code Ingredient Brand g % g/kg The percentages and parts per thou-
sand are related to the total weight
00301005 Guanaja 70% dark couverture Valrhona 325 61,32 613,21 of the ingredients in the table.

00260014 Cocoa butter Valrhona 175 33,02 330,19

59000016 Soy lecithin Sosa 10 1,89 18,87

59400100 Natural black colouring Sosa 20 3,77 37,74

For 530 g Total 530 1000

Melt the cocoa butter up to 60 ºC and mix with the soy lecithin and the black colouring.
At the same time melt the couverture to 45 ºC and mix it with the cocoa butter. Use the
Foam Kit to make bubbles at 40 ºC.

Crunchies Crunchy chocolate air 1/1

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Griottes meringue
Code Ingredient Brand g % g/kg The percentages and parts per thou-
sand are related to the total weight
Griottes purée 160 40,51 405,06 of the ingredients in the table.

Water 40 10,13 101,27

00100112 Trehalose Sosa 75 18,99 189,87

00050810 Procrunx Sosa 25 6,33 63,29

00100011 Caster sugar Sosa 75 18,99 189,87

00200510 Albuwhip Sosa 20 5,06 50,63

For 350 g Total 395 1000

Mix the water, purée and Albuwhip together. Whip it in the KitchenAid. Mix the
trehalose, sugar and Procrunx. Add the mix of sugars on liquid base in 3 times (French
meringue). Pipe it on the Silpat, trying to make a ring shape. Dry it for 1 hour at 50 ºC.

Crunchies Griottes meringue 1/1

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Seeds cracker
Code Ingredient Brand g % g/kg The percentages and parts per thou-
sand are related to the total weight
45100046 Seeds mix Sosa 100 81,97 819,67 of the ingredients in the table.

58050030 Maltosec Sosa 15 12,30 122,95

Water 7 5,74 57,38

For 122 g Total 122 1000

Roast the seeds. Mix all the ingredients in a bowl and arrange between 2 Silpats with
fat at a thickness of 1 millimetre. Allow to dry and cut as desired. Cook for 20 minutes
at 110 °C.

Crunchies Seeds cracker 1/1

 CRUNCHIES

Shrimp and kimchi airbag

Code Ingredient Brand g % g/kg The percentages and parts per thou-
sand are related to the total weight
Water 250 48,08 480,77 of the ingredients in the table.

58400018 Free Airbag Sosa 50 9,62 96,15

09500008 Freeze-dried shrimp powder Sosa 15 2,88 28,85

19020401 Kimchi Culinary Journey 5 0,96 9,62

Sunflower oil 200 38,46 384,62

For 520 g Total 520 1000

Mix all the ingredients and bring to a boil while stirring with the help of a flexible spa-
tula. Once thick pour the mixture on a silicone mat and stretch to a thickness of about
2 mm. Dehydrate for at least 24 hours at 70 °C. Once dry, fry in oil at 220 °C for a few
seconds to swell.

Crunchies Shrimp and kimchi airbag 1/1